Cheese closes the stomach and should always be served at the end of a meal.

Cholesterol

Entries containing "Cholesterol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Cholesterol
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 324 g 21.8 g 10.9 g 19.9 g 79.000 mg
Cheese, mozzarella, whole milk 300 g 22.4 g 2.2 g 22.2 g 79.000 mg
Chicken, broilers or fryers, neck, meat only, cooked, simmered 179 g 8.2 g - 24.6 g 79.000 mg
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 235 g 13.0 g - 27.5 g 79.000 mg
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 302 g 19.2 g - 30.1 g 79.000 mg
Ostrich, outside strip, raw 120 g 2.2 g - 23.4 g 79.000 mg
Beef, tenderloin, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 200 g 8.4 g - 29.0 g 79.000 mg
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 218 g 11.1 g - 27.6 g 79.000 mg
Turkey, all classes, neck, meat only, raw 135 g 5.4 g - 20.1 g 79.000 mg
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, roasted 242 g 15.4 g - 24.1 g 79.000 mg
Cheese, parmesan, low sodium 456 g 30.0 g 3.7 g 41.6 g 79.000 mg
Chicken, broilers or fryers, back, meat and skin, raw 319 g 28.7 g - 14.1 g 79.000 mg
Beef, short loin, top loin , separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 201 g 8.5 g - 29.2 g 79.000 mg
Fish, mackerel, jack, canned, drained solids 156 g 6.3 g - 23.2 g 79.000 mg
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 250 g 15.1 g - 26.7 g 79.000 mg
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 310 g 22.1 g - 25.9 g 79.000 mg
Poultry food products, ground turkey, raw 149 g 8.3 g - 17.5 g 79.000 mg
Veal, loin, separable lean and fat, raw 163 g 9.1 g - 18.9 g 79.000 mg
Veal, sirloin, separable lean only, raw 110 g 2.6 g - 20.2 g 79.000 mg
Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted 199 g 9.0 g - 27.6 g 79.000 mg
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