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Cholesterol

Entries containing "Cholesterol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Cholesterol
Chicken, broilers or fryers, dark meat, meat only, raw 125 g 4.3 g - 20.1 g 80.000 mg
Pheasant, leg, meat only, raw 134 g 4.3 g - 22.2 g 80.000 mg
Lamb, New Zealand, imported, frozen, loin, separable lean only, raw 130 g 4.4 g - 21.2 g 80.000 mg
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw 311 g 27 g - 15.9 g 80.000 mg
Game meat, deer, ground, raw 157 g 7.1 g - 21.8 g 80.000 mg
Fish, sturgeon, mixed species, smoked 173 g 4.4 g - 31.2 g 80.000 mg
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil 150 g 4.4 g - 27.8 g 80.000 mg
KRAFT VELVEETA Pasteurized Process Cheese Spread 303 g 22 g 9.8 g 16.3 g 80.000 mg
Fish, bass, striped, raw 97 g 2.3 g - 17.7 g 80.000 mg
Bologna, chicken, turkey, pork 298 g 26.2 g 5.7 g 9.9 g 80.000 mg
Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 200 g 7.2 g - 31.6 g 80.000 mg
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil 180 g 8.3 g 0.2 g 26.2 g 80.000 mg
Salami, Italian, pork 425 g 37 g 1.2 g 21.7 g 80.000 mg
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted 234 g 13.5 g - 26.3 g 80.000 mg
Goose, domesticated, meat and skin, raw 371 g 33.6 g - 15.9 g 80.000 mg
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled 242 g 13.9 g - 27.3 g 80.000 mg
Pork, fresh, loin, whole, separable lean and fat, cooked, braised 239 g 13.6 g - 27.2 g 80.000 mg
Cheese food, pasteurized process, american, without di sodium phosphate 330 g 25.2 g 7.8 g 18.4 g 80.000 mg
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted 210 g 11.6 g - 24.6 g 80.000 mg
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 277 g 20.2 g - 22.2 g 80.000 mg
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