Wine is kept in tinted bottles because it will spoil if it's exposed to light

Total carbohydrate

Entries containing "Total carbohydrate", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total carbohydrate
Salad dressing, bacon and tomato 326 g 35 g 2 g 1.8 g 2.000 g
USDA Commodity, cheese, cheddar, reduced fat 282 g 18.3 g 2 g 27.2 g 2.000 g
Tofu, extra firm, prepared with nigari 91 g 5.8 g 2 g 9.9 g 2.000 g
Margarine-like spread, reduced calorie, about 40% fat, made with yogurt, tub, salted 330 g 35 g 2 g 2 g 2.000 g
Cheese, roquefort 369 g 30.6 g 2 g 21.5 g 2.000 g
Beef, variety meats and by-products, tripe, cooked, simmered 94 g 4.1 g 2.0 g 11.7 g 1.990 g
Margarine-like spread, SMART BALANCE Light Buttery Spread 337 g 36.4 g 2.0 g 0.0 g 1.980 g
Sausage, Polish, pork and beef, smoked 301 g 26.6 g 2.0 g 12.1 g 1.980 g
OSCAR MAYER, Smokies (beef) 296 g 26.7 g 2.0 g 12.3 g 1.950 g
Alcoholic beverage, wine, table, white, Pinot Blanc 81 g - 1.9 g 0.1 g 1.940 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed, analyzed prior to January 2007 233 g 11.4 g 1.9 g 30.7 g 1.930 g
Lamb, variety meats and by-products, heart, cooked, braised 185 g 7.9 g 1.9 g 25.0 g 1.930 g
Smoked link sausage, pork and beef, nonfat dry milk added 313 g 27.6 g 1.9 g 13.3 g 1.920 g
Asparagus, frozen, cooked, boiled, drained, with salt 18 g 0.4 g 1.9 g 3.0 g 1.920 g
Bamboo shoots, cooked, boiled, drained, without salt 12 g 0.2 g 1.9 g 1.5 g 1.920 g
Asparagus, frozen, cooked, boiled, drained, without salt 18 g 0.4 g 1.9 g 3.0 g 1.920 g
Fish, roe, mixed species, cooked, dry heat 204 g 8.2 g 1.9 g 28.6 g 1.920 g
Veal, variety meats and by-products, tongue, raw 131 g 5.5 g 1.9 g 17.2 g 1.910 g
Cheese, low fat, cheddar or colby 173 g 7 g 1.9 g 24.4 g 1.910 g
Cheese, low-sodium, cheddar or colby 398 g 32.6 g 1.9 g 24.4 g 1.910 g
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