Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Total carbohydrate
|
|
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
|
14
|
g
|
0.2
|
g
|
2.4
|
g
|
1.5
|
g
|
2.410
|
g
|
|
MORI-NU, Tofu, silken, firm
|
62
|
g
|
2.7
|
g
|
2.4
|
g
|
6.9
|
g
|
2.400
|
g
|
|
Alcoholic Beverage, wine, table, red, Carignane
|
74
|
g
|
-
|
|
2.4
|
g
|
0.1
|
g
|
2.400
|
g
|
|
LOUIS RICH, Turkey Breast and White Turkey (smoked sliced)
|
100
|
g
|
2.3
|
g
|
2.4
|
g
|
17.6
|
g
|
2.400
|
g
|
|
Salami, cooked, beef and pork
|
336
|
g
|
25.9
|
g
|
2.4
|
g
|
21.9
|
g
|
2.400
|
g
|
|
Soup, beef noodle, dry, mix, prepared with water
|
16
|
g
|
0.3
|
g
|
2.4
|
g
|
0.9
|
g
|
2.400
|
g
|
|
OSCAR MAYER, Bologna (chicken, pork, beef)
|
318
|
g
|
29.4
|
g
|
2.4
|
g
|
10.9
|
g
|
2.400
|
g
|
|
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
|
321
|
g
|
22.2
|
g
|
2.4
|
g
|
26.1
|
g
|
2.390
|
g
|
|
Alcoholic Beverage, wine, table, red, Gamay
|
78
|
g
|
-
|
|
2.4
|
g
|
0.1
|
g
|
2.380
|
g
|
|
Egg, whole, dried, stabilized, glucose reduced
|
615
|
g
|
44.0
|
g
|
2.4
|
g
|
48.2
|
g
|
2.380
|
g
|
|
Mollusks, scallop, mixed species, raw
|
88
|
g
|
0.8
|
g
|
2.4
|
g
|
16.8
|
g
|
2.360
|
g
|
|
Pork sausage rice links, brown and serve, cooked
|
407
|
g
|
37.6
|
g
|
2.4
|
g
|
13.7
|
g
|
2.360
|
g
|
|
OSCAR MAYER, Wieners (beef franks)
|
327
|
g
|
30.3
|
g
|
2.4
|
g
|
11.4
|
g
|
2.350
|
g
|
|
Cheese, blue
|
353
|
g
|
28.7
|
g
|
2.3
|
g
|
21.4
|
g
|
2.340
|
g
|
|
Luncheon meat, pork, beef
|
353
|
g
|
32.2
|
g
|
2.3
|
g
|
12.6
|
g
|
2.330
|
g
|
|
Pumpkin leaves, raw
|
19
|
g
|
0.4
|
g
|
2.3
|
g
|
3.2
|
g
|
2.330
|
g
|
|
Taro shoots, raw
|
11
|
g
|
0.1
|
g
|
2.3
|
g
|
0.9
|
g
|
2.320
|
g
|
|
Alcoholic Beverage, wine, table, red, Pinot Noir
|
82
|
g
|
-
|
|
2.3
|
g
|
0.1
|
g
|
2.310
|
g
|
|
LOUIS RICH, Chicken (white, oven roasted)
|
128
|
g
|
5.6
|
g
|
2.3
|
g
|
17
|
g
|
2.300
|
g
|
|
Vitasoy USA, Organic Nasoya Firm Tofu
|
84
|
g
|
4.4
|
g
|
2.3
|
g
|
8.9
|
g
|
2.300
|
g
|