Rice is the staple food of more than one-half of the world's population

Total carbohydrate

Entries containing "Total carbohydrate", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total carbohydrate
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt 14 g 0.2 g 2.4 g 1.5 g 2.410 g
MORI-NU, Tofu, silken, firm 62 g 2.7 g 2.4 g 6.9 g 2.400 g
Alcoholic Beverage, wine, table, red, Carignane 74 g - 2.4 g 0.1 g 2.400 g
LOUIS RICH, Turkey Breast and White Turkey (smoked sliced) 100 g 2.3 g 2.4 g 17.6 g 2.400 g
Salami, cooked, beef and pork 336 g 25.9 g 2.4 g 21.9 g 2.400 g
Soup, beef noodle, dry, mix, prepared with water 16 g 0.3 g 2.4 g 0.9 g 2.400 g
OSCAR MAYER, Bologna (chicken, pork, beef) 318 g 29.4 g 2.4 g 10.9 g 2.400 g
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 321 g 22.2 g 2.4 g 26.1 g 2.390 g
Alcoholic Beverage, wine, table, red, Gamay 78 g - 2.4 g 0.1 g 2.380 g
Egg, whole, dried, stabilized, glucose reduced 615 g 44.0 g 2.4 g 48.2 g 2.380 g
Mollusks, scallop, mixed species, raw 88 g 0.8 g 2.4 g 16.8 g 2.360 g
Pork sausage rice links, brown and serve, cooked 407 g 37.6 g 2.4 g 13.7 g 2.360 g
OSCAR MAYER, Wieners (beef franks) 327 g 30.3 g 2.4 g 11.4 g 2.350 g
Cheese, blue 353 g 28.7 g 2.3 g 21.4 g 2.340 g
Luncheon meat, pork, beef 353 g 32.2 g 2.3 g 12.6 g 2.330 g
Pumpkin leaves, raw 19 g 0.4 g 2.3 g 3.2 g 2.330 g
Taro shoots, raw 11 g 0.1 g 2.3 g 0.9 g 2.320 g
Alcoholic Beverage, wine, table, red, Pinot Noir 82 g - 2.3 g 0.1 g 2.310 g
LOUIS RICH, Chicken (white, oven roasted) 128 g 5.6 g 2.3 g 17 g 2.300 g
Vitasoy USA, Organic Nasoya Firm Tofu 84 g 4.4 g 2.3 g 8.9 g 2.300 g
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