Choking on food is the 7th leading cause of death in the US


Total carbohydrate

Entries containing "Total carbohydrate", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total carbohydrate
Cheese, pasteurized process, swiss, without di sodium phosphate 334 g 25.0 g 2.1 g 24.7 g 2.100 g
Luncheon meat, pork, canned 334 g 30.3 g 2.1 g 12.5 g 2.100 g
Mustard greens, cooked, boiled, drained, without salt 15 g 0.2 g 2.1 g 2.3 g 2.100 g
Liver cheese, pork 304 g 25.6 g 2.1 g 15.2 g 2.100 g
Alfalfa seeds, sprouted, raw 23 g 0.7 g 2.1 g 4.0 g 2.100 g
Smoked link sausage, pork 314 g 28.2 g 2.1 g 12.0 g 2.100 g
Turkey, all classes, giblets, raw 129 g 4.2 g 2.1 g 19.4 g 2.090 g
Fast foods, egg, scrambled 212 g 16.2 g 2.1 g 13.8 g 2.080 g
Alcoholic beverage, wine, table, white, Pinot Gris (Grigio) 83 g - 2.1 g 0.1 g 2.060 g
Beerwurst, beer salami, pork 238 g 18.8 g 2.1 g 14.2 g 2.060 g
Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native) 194 g 10.2 g 2.1 g 23.6 g 2.060 g
Alcoholic beverage, wine, table, white, Sauvignon Blanc 81 g - 2.1 g 0.1 g 2.050 g
Turkey ham, cured turkey thigh meat 126 g 4.8 g 2.0 g 17.5 g 2.040 g
Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried 228 g 8.3 g 2.0 g 33.9 g 2.030 g
MORI-NU, Tofu, silken, extra firm 55 g 1.9 g 2 g 7.4 g 2.000 g
Bratwurst, beef and pork, smoked 297 g 26.3 g 2 g 12.2 g 2.000 g
Beef, bologna, reduced sodium 313 g 28.4 g 2 g 11.7 g 2.000 g
Whale, beluga, liver, raw (Alaska Native) 117 g 3.9 g 2 g 18.4 g 2.000 g
Pork, cured, ham, separable fat, boneless, heated 507 g 51.6 g 2 g 8.8 g 2.000 g
Mollusks, snail, raw 90 g 1.4 g 2 g 16.1 g 2.000 g