Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Total carbohydrate
|
|
OSCAR MAYER. Bologna (Wisconsin made ring)
|
313
|
g
|
28.4
|
g
|
2.6
|
g
|
11.8
|
g
|
2.600
|
g
|
|
OSCAR MAYER, Braunschweiger Liver Sausage (sliced)
|
331
|
g
|
29.4
|
g
|
2.6
|
g
|
14.3
|
g
|
2.600
|
g
|
|
Soy protein isolate, potassium type, crude protein basis
|
321
|
g
|
0.5
|
g
|
2.6
|
g
|
88.3
|
g
|
2.590
|
g
|
|
Luncheon meat, beef, thin sliced
|
117
|
g
|
3.4
|
g
|
2.6
|
g
|
17.9
|
g
|
2.590
|
g
|
|
Sausage, Berliner, pork, beef
|
230
|
g
|
17.2
|
g
|
2.6
|
g
|
15.3
|
g
|
2.590
|
g
|
|
Pickles, cucumber, dill or kosher dill
|
12
|
g
|
0.1
|
g
|
2.6
|
g
|
0.6
|
g
|
2.590
|
g
|
|
Chicken, broilers or fryers, dark meat, meat only, cooked, fried
|
239
|
g
|
11.6
|
g
|
2.6
|
g
|
29.0
|
g
|
2.590
|
g
|
|
Alcoholic Beverage, wine, table, red, Syrah
|
83
|
g
|
-
|
|
2.6
|
g
|
0.1
|
g
|
2.580
|
g
|
|
Mollusks, clam, mixed species, raw
|
74
|
g
|
1.0
|
g
|
2.6
|
g
|
12.8
|
g
|
2.570
|
g
|
|
Cheese, colby
|
394
|
g
|
32.1
|
g
|
2.6
|
g
|
23.8
|
g
|
2.570
|
g
|
|
Cheese, goat, semisoft type
|
364
|
g
|
29.8
|
g
|
2.5
|
g
|
21.6
|
g
|
2.540
|
g
|
|
Lamb, variety meats and by-products, liver, cooked, braised
|
220
|
g
|
8.8
|
g
|
2.5
|
g
|
30.6
|
g
|
2.530
|
g
|
|
Soup, chicken with dumplings, canned, prepared with equal volume water
|
40
|
g
|
2.3
|
g
|
2.5
|
g
|
2.3
|
g
|
2.510
|
g
|
|
Alcoholic Beverage, wine, table, red, Merlot
|
83
|
g
|
-
|
|
2.5
|
g
|
0.1
|
g
|
2.510
|
g
|
|
LOUIS RICH, Chicken Breast (oven roasted deluxe)
|
101
|
g
|
2
|
g
|
2.5
|
g
|
18.3
|
g
|
2.500
|
g
|
|
Margarine-like spread, fat free, liquid, salted
|
43
|
g
|
3
|
g
|
2.5
|
g
|
1.5
|
g
|
2.500
|
g
|
|
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
|
254
|
g
|
14.4
|
g
|
2.5
|
g
|
26.8
|
g
|
2.500
|
g
|
|
Salad dressing, home recipe, vinegar and oil
|
449
|
g
|
50.1
|
g
|
2.5
|
g
|
-
|
|
2.500
|
g
|
|
Gravy, au jus, canned
|
16
|
g
|
0.2
|
g
|
2.5
|
g
|
1.2
|
g
|
2.500
|
g
|
|
New Zealand spinach, raw
|
14
|
g
|
0.2
|
g
|
2.5
|
g
|
1.5
|
g
|
2.500
|
g
|