Choking on food is the 7th leading cause of death in the US

Betaine

Entries containing "Betaine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Betaine
Nectarines, raw 44 g 0.3 g 10.6 g 1.1 g 0.200 mg
Cranberries, raw 46 g 0.1 g 12.2 g 0.4 g 0.200 mg
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added 97 g 5.1 g 10.8 g 1.8 g 0.200 mg
Cress, garden, raw 32 g 0.7 g 5.5 g 2.6 g 0.200 mg
Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt 81 g 0.7 g 19.3 g 2.6 g 0.200 mg
Strawberries, raw 32 g 0.3 g 7.7 g 0.7 g 0.200 mg
Collards, frozen, chopped, cooked, boiled, drained, without salt 36 g 0.4 g 7.1 g 3.0 g 0.200 mg
Brussels sprouts, cooked, boiled, drained, without salt 36 g 0.5 g 7.1 g 2.6 g 0.200 mg
Lime juice, raw 25 g 0.1 g 8.4 g 0.4 g 0.200 mg
Potatoes, mashed, home-prepared, whole milk and margarine added 113 g 4.2 g 16.9 g 2.0 g 0.200 mg
Snacks, potato chips, plain, salted 547 g 37.5 g 49.7 g 6.6 g 0.200 mg
Tomato products, canned, puree, without salt added 38 g 0.2 g 9.0 g 1.7 g 0.200 mg
Potatoes, boiled, cooked without skin, flesh, without salt 86 g 0.1 g 20.0 g 1.7 g 0.200 mg
Grape juice, canned or bottled, unsweetened, without added vitamin C 61 g 0.1 g 15.0 g 0.6 g 0.200 mg
Potatoes, boiled, cooked in skin, flesh, without salt 87 g 0.1 g 20.1 g 1.9 g 0.200 mg
Beet greens, cooked, boiled, drained, with salt 27 g 0.2 g 5.5 g 2.6 g 0.200 mg
Potatoes, baked, flesh, without salt 93 g 0.1 g 21.6 g 2.0 g 0.200 mg
Pears, raw 58 g 0.1 g 15.5 g 0.4 g 0.200 mg
Potatoes, red, flesh and skin, baked 89 g 0.2 g 19.6 g 2.3 g 0.200 mg
Artichokes, (globe or french), raw 47 g 0.2 g 10.5 g 3.3 g 0.200 mg
1234 ... 4950515253545556575859