China is the second largest fast food market after the United States

Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Bread, oatmeal, toasted 292 g 4.8 g 52.7 g 9.2 g 0.429 g
Snacks, tortilla chips, nacho-flavor, reduced fat 445 g 15.2 g 71.6 g 8.7 g 0.429 g
Lima beans, immature seeds, frozen, fordhook, unprepared 106 g 0.4 g 19.8 g 6.4 g 0.428 g
Peas, green, raw 81 g 0.4 g 14.5 g 5.4 g 0.428 g
Seaweed, spirulina, raw 26 g 0.4 g 2.4 g 5.9 g 0.427 g
Pancakes, plain, dry mix, complete (includes buttermilk) 376 g 4.9 g 71.3 g 10.1 g 0.427 g
Beans, baked, canned, with franks 142 g 6.6 g 15.4 g 6.8 g 0.427 g
Bagels, plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame) 288 g 1.7 g 57.1 g 11.1 g 0.427 g
Rye flour, medium 354 g 1.8 g 77.5 g 9.4 g 0.425 g
Wheat, sprouted 198 g 1.3 g 42.5 g 7.5 g 0.425 g
Wheat flour, white (industrial), 13% protein, bleached, unenriched 362 g 1.4 g 72.2 g 13.1 g 0.424 g
Wheat flour, white (industrial), 13% protein, bleached, enriched 362 g 1.4 g 72.2 g 13.1 g 0.424 g
Peas, green, cooked, boiled, drained, with salt 84 g 0.2 g 15.6 g 5.4 g 0.423 g
Bread, egg, toasted 315 g 6.6 g 52.6 g 10.5 g 0.423 g
Peas, green, cooked, boiled, drained, without salt 84 g 0.2 g 15.6 g 5.4 g 0.423 g
Bread, whole-wheat, prepared from recipe, toasted 305 g 5.9 g 56.4 g 9.2 g 0.421 g
Cornmeal, yellow (Navajo) 384 g 5.9 g 72.9 g 9.9 g 0.421 g
Cereals ready-to-eat, KRAFT, POST Raisin Bran Cereal 317 g 2.5 g 76.8 g 9.3 g 0.420 g
Egg rolls, pork, refrigerated, heated 222 g 7.2 g 29.5 g 9.9 g 0.420 g
Nuts, ginkgo nuts, raw 182 g 1.7 g 37.6 g 4.3 g 0.420 g
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