Americans use about 100 million pounds of tea leaves every year

Alanine

Entries containing "Alanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Alanine
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw 239 g 17.4 g - 19.3 g 1.175 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 221 g 15.4 g - 19.2 g 1.173 g
Fish, perch, mixed species, raw 91 g 0.9 g - 19.4 g 1.173 g
Fish, sunfish, pumpkin seed, raw 89 g 0.7 g - 19.4 g 1.173 g
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 324 g 21.8 g 10.9 g 19.9 g 1.173 g
Fish, grouper, mixed species, raw 92 g 1.0 g - 19.4 g 1.172 g
Pork, cured, ham, regular (approximately 13% fat), canned, roasted 226 g 15.2 g 0.4 g 20.5 g 1.172 g
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, prime, raw 214 g 14.6 g - 19.4 g 1.172 g
Sausage, Italian, turkey, smoked 158 g 8.8 g 4.7 g 15.1 g 1.171 g
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil 155 g 7.8 g 1.4 g 19.9 g 1.171 g
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted 178 g 9.0 g - 22.6 g 1.171 g
Fish, mullet, striped, raw 117 g 3.8 g - 19.4 g 1.170 g
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 277 g 22.2 g - 17.9 g 1.170 g
Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, select, raw 139 g 6.3 g - 19.3 g 1.170 g
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw 211 g 14.0 g - 19.9 g 1.169 g
Lamb, variety meats and by-products, pancreas, cooked, braised 234 g 15.1 g - 22.8 g 1.169 g
Mollusks, abalone, mixed species, cooked, fried 189 g 6.8 g 11.1 g 19.6 g 1.169 g
Fish, burbot, raw 90 g 0.8 g - 19.3 g 1.168 g
Veal, shoulder, blade, separable lean only, raw 113 g 3.3 g - 19.6 g 1.168 g
Fish, mackerel, spanish, raw 139 g 6.3 g - 19.3 g 1.167 g
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