Americans use about 100 million pounds of tea leaves every year


Alanine

Entries containing "Alanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Alanine
Beans, adzuki, mature seeds, raw 329 g 0.5 g 62.9 g 19.9 g 1.160 g
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw 151 g 7.6 g - 19.3 g 1.160 g
Chicken, stewing, meat only, raw 148 g 6.3 g - 21.3 g 1.160 g
Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA select, raw 109 g 3.0 g - 19.2 g 1.159 g
Duck, domesticated, meat only, raw 132 g 6.0 g - 18.3 g 1.158 g
Seeds, pumpkin and squash seed kernels, dried 541 g 45.9 g 17.8 g 24.5 g 1.158 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 220 g 15.3 g - 19.2 g 1.158 g
Turkey roll, light and dark meat 149 g 7.0 g 2.1 g 18.1 g 1.158 g
Pork, fresh, loin, whole, separable lean and fat, raw 198 g 12.6 g - 19.7 g 1.158 g
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 110 g 3.2 g - 19.2 g 1.158 g
Fish, pike, walleye, raw 93 g 1.2 g - 19.1 g 1.157 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 163 g 9.0 g - 19.1 g 1.157 g
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, choice, raw 212 g 14.4 g - 19.2 g 1.157 g
Corn, dried, yellow (Northern Plains Indians) 419 g 10.6 g 66.3 g 14.5 g 1.156 g
Turkey, young hen, back, meat and skin, raw 218 g 15.9 g - 17.5 g 1.155 g
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 176 g 10.5 g - 19.0 g 1.155 g
Fish, whitefish, mixed species, raw 134 g 5.9 g - 19.1 g 1.154 g
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) 291 g 18.0 g 10.6 g 20.3 g 1.154 g
Beef, round, tip round, separable lean and fat, trimmed to 1/2" fat, prime, raw 223 g 16.1 g - 19.1 g 1.154 g
Pork, fresh, variety meats and by-products, spleen, raw 100 g 2.6 g - 17.9 g 1.154 g