Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Alanine
|
|
Mollusks, whelk, unspecified, cooked, moist heat
|
275
|
g
|
0.8
|
g
|
15.5
|
g
|
47.7
|
g
|
3.113
|
g
|
|
Egg, whole, dried, stabilized, glucose reduced
|
615
|
g
|
44.0
|
g
|
2.4
|
g
|
48.2
|
g
|
2.813
|
g
|
|
Soy protein concentrate, produced by acid wash
|
331
|
g
|
0.5
|
g
|
30.9
|
g
|
58.1
|
g
|
2.677
|
g
|
|
Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash
|
328
|
g
|
0.5
|
g
|
25.4
|
g
|
63.6
|
g
|
2.677
|
g
|
|
Soy protein concentrate, produced by alcohol extraction
|
331
|
g
|
0.5
|
g
|
30.9
|
g
|
58.1
|
g
|
2.677
|
g
|
|
Egg, whole, dried
|
594
|
g
|
41.0
|
g
|
5.0
|
g
|
47.4
|
g
|
2.636
|
g
|
|
Seeds, sesame flour, low-fat
|
333
|
g
|
1.8
|
g
|
35.5
|
g
|
50.1
|
g
|
2.620
|
g
|
|
Leavening agents, yeast, baker's, active dry
|
295
|
g
|
4.6
|
g
|
38.2
|
g
|
38.3
|
g
|
2.533
|
g
|
|
Pork, cured, bacon, cooked, microwaved
|
505
|
g
|
37.3
|
g
|
1.1
|
g
|
38.6
|
g
|
2.471
|
g
|
|
Pork, cured, bacon, cooked, broiled, pan-fried or roasted
|
541
|
g
|
41.8
|
g
|
1.4
|
g
|
37.0
|
g
|
2.453
|
g
|
|
Pork, cured, bacon, cooked, pan-fried
|
533
|
g
|
40.3
|
g
|
1.5
|
g
|
38.3
|
g
|
2.453
|
g
|
|
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
|
541
|
g
|
41.8
|
g
|
1.4
|
g
|
37.0
|
g
|
2.370
|
g
|
|
Seeds, sunflower seed flour, partially defatted
|
326
|
g
|
1.6
|
g
|
35.8
|
g
|
48.1
|
g
|
2.358
|
g
|
|
Seeds, cottonseed flour, low fat (glandless)
|
332
|
g
|
1.4
|
g
|
36.1
|
g
|
49.8
|
g
|
2.313
|
g
|
|
Pork, cured, bacon, cooked, baked
|
548
|
g
|
43.3
|
g
|
1.4
|
g
|
35.7
|
g
|
2.286
|
g
|
|
Seeds, cottonseed meal, partially defatted (glandless)
|
367
|
g
|
4.8
|
g
|
38.4
|
g
|
49.1
|
g
|
2.279
|
g
|
|
Beef, cured, breakfast strips, cooked
|
449
|
g
|
34.4
|
g
|
1.4
|
g
|
31.3
|
g
|
2.254
|
g
|
|
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised
|
193
|
g
|
5.4
|
g
|
-
|
|
33.8
|
g
|
2.250
|
g
|
|
Pork, fresh, variety meats and by-products, ears, frozen, raw
|
234
|
g
|
15.1
|
g
|
0.6
|
g
|
22.5
|
g
|
2.220
|
g
|
|
Soy flour, defatted
|
375
|
g
|
8.9
|
g
|
34.9
|
g
|
45.5
|
g
|
2.215
|
g
|