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Alanine

Entries containing "Alanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Alanine
Emu, full rump, cooked, broiled 168 g 2.7 g - 33.7 g 1.309 g
POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading, analyzed prior to January 2007 265 g 15.6 g 8.1 g 23.0 g 1.308 g
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted 136 g 5.1 g 0.5 g 22.2 g 1.307 g
Fish, salmon, coho, wild, raw 146 g 5.9 g - 21.6 g 1.307 g
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 166 g 8.2 g - 21.5 g 1.307 g
Beef, cured, luncheon meat, jellied 111 g 3.3 g - 19 g 1.307 g
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 291 g 22.0 g - 21.7 g 1.306 g
Chicken, cornish game hens, meat and skin, cooked, roasted 260 g 18.2 g - 22.3 g 1.306 g
Turkey, young tom, meat and skin, raw 154 g 7.4 g - 20.5 g 1.305 g
Turkey, young hen, wing, meat and skin, raw 210 g 13.9 g - 19.9 g 1.305 g
Game meat, antelope, raw 114 g 2.0 g - 22.4 g 1.304 g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw 124 g 3.6 g - 21.5 g 1.304 g
Beef, flank, separable lean only, trimmed to 0" fat, select, raw 137 g 5 g - 21.4 g 1.303 g
Beef, cured, pastrami 147 g 5.8 g 0.4 g 21.8 g 1.303 g
Beef, ground, 90% lean meat / 10% fat, raw 176 g 10 g - 20 g 1.303 g
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw 133 g 4.7 g - 21.4 g 1.302 g
Turkey, all classes, meat and skin, raw 160 g 8.0 g - 20.4 g 1.302 g
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, raw 124 g 3.6 g - 21.5 g 1.300 g
Beef, round, tip round, separable lean only, trimmed to 0" fat, select, raw 122 g 3.4 g - 21.4 g 1.300 g
Duck, domesticated, meat and skin, cooked, roasted 337 g 28.4 g - 19.0 g 1.300 g
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