Italians consume a million and a half tons of spaghetti every year

22:5 n-3, Docosapentaenoic (DPA), Clupanodonic

Entries containing "22:5 n-3, Docosapentaenoic (DPA), Clupanodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic
Crustaceans, spiny lobster, mixed species, cooked, moist heat 143 g 1.9 g 3.1 g 26.4 g 0.044 g
Fish, wolffish, Atlantic, raw 96 g 2.4 g - 17.5 g 0.043 g
Soup, shark fin, restaurant-prepared 46 g 2 g 3.8 g 3.2 g 0.042 g
Fish, sunfish, pumpkin seed, cooked, dry heat 114 g 0.9 g - 24.9 g 0.042 g
Mollusks, abalone, mixed species, raw 105 g 0.8 g 6.0 g 17.1 g 0.041 g
Fish, anchovy, european, canned in oil, drained solids 210 g 9.7 g - 28.9 g 0.041 g
Babyfood, meat, turkey sticks, junior 182 g 14.2 g 1.4 g 13.7 g 0.041 g
Babyfood, meat, turkey, strained 111 g 6.2 g 1.4 g 11.5 g 0.040 g
Chicken, stewing, dark meat, meat only, raw 157 g 8.1 g - 19.7 g 0.040 g
Whale, beluga, meat, dried (Alaska Native) 327 g 5.3 g - 69.9 g 0.040 g
Chicken, stewing, meat and skin, cooked, stewed 285 g 18.9 g - 26.9 g 0.040 g
Chicken, broilers or fryers, back, meat only, cooked, stewed 209 g 11.2 g - 25.3 g 0.040 g
Chicken, broilers or fryers, back, meat only, cooked, roasted 239 g 13.2 g - 28.2 g 0.040 g
Chicken, broilers or fryers, back, meat only, cooked, fried 288 g 15.3 g 5.7 g 30.0 g 0.040 g
Turkey, young hen, leg, meat and skin, cooked, roasted 213 g 10.5 g - 27.7 g 0.040 g
Turkey, young hen, dark meat, meat only, cooked, roasted 192 g 7.8 g - 28.4 g 0.040 g
Turkey, young tom, dark meat, meat only, cooked, roasted 185 g 7.0 g - 28.7 g 0.040 g
Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted 155 g 5.8 g 3.1 g 21.3 g 0.040 g
Turkey, all classes, neck, meat only, cooked, simmered 180 g 7.3 g - 26.8 g 0.040 g
Turkey, all classes, dark meat, cooked, roasted 187 g 7.2 g - 28.6 g 0.040 g
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