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22:5 n-3, Docosapentaenoic (DPA), Clupanodonic

Entries containing "22:5 n-3, Docosapentaenoic (DPA), Clupanodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic
Fish, tilefish, raw 96 g 2.3 g - 17.5 g 0.066 g
Fish, snapper, mixed species, raw 100 g 1.3 g - 20.5 g 0.065 g
Fish, bluefish, raw 124 g 4.2 g - 20.0 g 0.062 g
Mollusks, oyster, eastern, wild, raw 68 g 2.5 g 3.9 g 7.1 g 0.062 g
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 186 g 10.5 g 0.7 g 20.9 g 0.061 g
Squab, (pigeon), light meat without skin, raw 134 g 4.5 g - 21.8 g 0.060 g
Fish, tilapia, cooked, dry heat 128 g 2.7 g - 26.2 g 0.060 g
Chicken, stewing, dark meat, meat only, cooked, stewed 258 g 15.3 g - 28.1 g 0.060 g
Veal, variety meats and by-products, heart, cooked, braised 186 g 6.8 g 0.1 g 29.1 g 0.060 g
Fish, halibut, raw, with skin (Alaska Native) 108 g 2.9 g - 20.5 g 0.059 g
Fish, sturgeon, mixed species, cooked, dry heat 135 g 5.2 g - 20.7 g 0.058 g
Fish, tilapia, raw 96 g 1.7 g - 20.1 g 0.057 g
Fish, catfish, channel, cooked, breaded and fried 229 g 13.3 g 8.0 g 18.1 g 0.057 g
Fish, herring, Atlantic, raw 158 g 9.0 g - 18.0 g 0.055 g
Fish, wolffish, Atlantic, cooked, dry heat 123 g 3.1 g - 22.4 g 0.055 g
Crustaceans, crab, blue, cooked, moist heat 102 g 1.8 g - 20.2 g 0.054 g
Fish, cisco, raw 98 g 1.9 g - 19.0 g 0.053 g
Mollusks, clam, mixed species, raw 74 g 1.0 g 2.6 g 12.8 g 0.052 g
Fish, halibut, cooked, with skin (Alaska Native) 113 g 2.7 g - 22.1 g 0.052 g
Crustaceans, shrimp, mixed species, canned 100 g 1.4 g - 20.4 g 0.052 g
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