Tequila is made from the root of the blue agave cactus

22:5 n-3, Docosapentaenoic (DPA), Clupanodonic

Entries containing "22:5 n-3, Docosapentaenoic (DPA), Clupanodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic
Fish, sablefish, raw 195 g 15.3 g - 13.4 g 0.169 g
Peanut butter with omega-3, creamy 608 g 54.2 g 17 g 24.5 g 0.164 g
Fish, whitefish, mixed species, raw 134 g 5.9 g - 19.1 g 0.163 g
Fish, tuna, fresh, bluefin, cooked, dry heat 184 g 6.3 g - 29.9 g 0.160 g
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 201 g 10.1 g - 25.7 g 0.158 g
Fish, spot, cooked, dry heat 158 g 6.3 g - 23.7 g 0.154 g
Lamb, variety meats and by-products, brain, cooked, braised 145 g 10.2 g - 12.6 g 0.150 g
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 378 g 25.1 g 2.7 g 35.3 g 0.150 g
Fish, salmon, sockeye, canned, drained solids with bone 166 g 7.3 g - 23.3 g 0.149 g
Fish, drum, freshwater, raw 119 g 4.9 g - 17.5 g 0.144 g
Fish, tilefish, cooked, dry heat 147 g 4.7 g - 24.5 g 0.143 g
Smelt, dried (Alaska Native) 389 g 17.9 g 0.7 g 56.2 g 0.140 g
Fish, whitefish, eggs (Alaska Native) 104 g 2.9 g 4.9 g 14.7 g 0.133 g
Fish, salmon, sockeye, cooked, dry heat 216 g 11.0 g - 27.3 g 0.132 g
Lamb, variety meats and by-products, brain, raw 122 g 8.6 g - 10.4 g 0.130 g
Steelhead trout, boiled, canned (Alaska Native) 159 g 8.3 g - 21.1 g 0.130 g
Fish, tuna, fresh, bluefin, raw 144 g 4.9 g - 23.3 g 0.125 g
Mollusks, oyster, eastern, wild, cooked, moist heat 137 g 4.9 g 7.8 g 14.1 g 0.125 g
Fish, mackerel, Pacific and jack, mixed species, raw 158 g 7.9 g - 20.1 g 0.123 g
Fish, salmon, pink, cooked, dry heat 149 g 4.4 g - 25.6 g 0.123 g
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