Italians consume a million and a half tons of spaghetti every year

22:5 n-3, Docosapentaenoic (DPA), Clupanodonic

Entries containing "22:5 n-3, Docosapentaenoic (DPA), Clupanodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic
Turkey, all classes, meat only, cooked, roasted 170 g 5.0 g - 29.3 g 0.030 g
Chicken, broilers or fryers, drumstick, meat only, cooked, fried 195 g 8.1 g - 28.6 g 0.030 g
Turkey, all classes, neck, meat only, raw 135 g 5.4 g - 20.1 g 0.030 g
Turkey, all classes, meat and skin, cooked, roasted 208 g 9.7 g - 28.1 g 0.030 g
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted 205 g 9.5 g 0.1 g 28.0 g 0.030 g
Turkey, all classes, light meat, meat and skin, cooked, roasted 197 g 8.3 g - 28.6 g 0.030 g
Turkey, young hen, breast, meat and skin, cooked, roasted 194 g 7.9 g - 28.8 g 0.030 g
Turkey, young tom, light meat, meat only, cooked, roasted 154 g 2.9 g - 29.9 g 0.030 g
Quail, meat and skin, raw 192 g 12.1 g - 19.6 g 0.030 g
Turkey, young hen, light meat, meat only, cooked, roasted 161 g 3.7 g - 29.9 g 0.030 g
Turkey, young hen, back, meat and skin, cooked, roasted 254 g 15.6 g - 26.4 g 0.030 g
Turkey, young tom, meat and skin and giblets and neck, cooked, roasted 199 g 8.8 g 0.1 g 28.0 g 0.030 g
Turkey, young tom, meat and skin, cooked, roasted 202 g 9.1 g - 28.1 g 0.030 g
Chicken, stewing, meat and skin, raw 258 g 20.3 g - 17.6 g 0.030 g
Chicken, broilers or fryers, back, meat only, raw 137 g 5.9 g - 19.6 g 0.030 g
Chicken, broilers or fryers, back, meat and skin, cooked, stewed 258 g 18.1 g - 22.2 g 0.030 g
Chicken, broilers or fryers, back, meat and skin, cooked, roasted 300 g 21.0 g - 26.0 g 0.030 g
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 331 g 20.7 g 6.5 g 27.8 g 0.030 g
Turkey, young tom, meat only, cooked, roasted 168 g 4.7 g - 29.4 g 0.030 g
Turkey, young tom, back, meat and skin, cooked, roasted 238 g 13.7 g - 26.8 g 0.030 g
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