Cheese is the oldest of all man-made foods

22:5 n-3, Docosapentaenoic (DPA), Clupanodonic

Entries containing "22:5 n-3, Docosapentaenoic (DPA), Clupanodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic
Fish, halibut, cooked, with skin (Alaska Native) 113 g 2.7 g - 22.1 g 0.052 g
Crustaceans, crab, blue, crab cakes 155 g 7.5 g 0.5 g 20.2 g 0.050 g
Lamb, variety meats and by-products, kidneys, cooked, braised 137 g 3.6 g 1.0 g 23.7 g 0.050 g
Caribou, hind quarter meat, raw (Alaska Native) 122 g 3.4 g - 22.6 g 0.050 g
Chicken, stewing, meat only, cooked, stewed 237 g 11.9 g - 30.4 g 0.050 g
Mollusks, oyster, eastern, canned 69 g 2.5 g 3.9 g 7.1 g 0.050 g
Mollusks, clam, mixed species, cooked, breaded and fried 202 g 11.2 g 10.3 g 14.2 g 0.050 g
Fish, Salmon, Chum, raw (Alaska Native) 116 g 3.7 g - 20.7 g 0.050 g
Fish, pike, walleye, cooked, dry heat 119 g 1.6 g - 24.5 g 0.049 g
Fish, salmon, pink, canned, solids with bone and liquid 139 g 6.1 g - 19.8 g 0.048 g
Fish, salmon, pink, canned, without salt, solids with bone and liquid 139 g 6.1 g - 19.8 g 0.048 g
Mollusks, oyster, eastern, cooked, breaded and fried 197 g 12.6 g 11.6 g 8.8 g 0.048 g
Fish, flatfish (flounder and sole species), cooked, dry heat 117 g 1.5 g - 24.2 g 0.046 g
Fish, flatfish (flounder and sole species), raw 91 g 1.2 g - 18.8 g 0.046 g
Mollusks, abalone, mixed species, cooked, fried 189 g 6.8 g 11.1 g 19.6 g 0.046 g
Fish, rockfish, Pacific, mixed species, cooked, dry heat 121 g 2.0 g - 24.0 g 0.046 g
Crustaceans, shrimp, mixed species, raw 106 g 1.7 g 0.9 g 20.3 g 0.046 g
Fish, sturgeon, mixed species, raw 105 g 4.0 g - 16.1 g 0.045 g
Crustaceans, spiny lobster, mixed species, cooked, moist heat 143 g 1.9 g 3.1 g 26.4 g 0.044 g
Mollusks, mussel, blue, cooked, moist heat 172 g 4.5 g 7.4 g 23.8 g 0.044 g
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