Americans use about 100 million pounds of tea leaves every year

20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Seaweed, laver, raw 35 g 0.3 g 5.1 g 5.8 g 0.009 g
Puddings, chocolate, ready-to-eat 142 g 4.6 g 23.0 g 2.1 g 0.009 g
Bread, egg 283 g 6 g 47.8 g 9.5 g 0.009 g
Nuts, ginkgo nuts, canned 111 g 1.6 g 22.1 g 2.3 g 0.009 g
Soybeans, mature seeds, sprouted, cooked, steamed, with salt 81 g 4.5 g 6.5 g 8.5 g 0.009 g
Fish, tuna, yellowfin, fresh, cooked, dry heat 139 g 1.2 g - 30.0 g 0.009 g
Bread, whole-wheat, prepared from recipe 278 g 5.4 g 51.4 g 8.4 g 0.009 g
Gravy, au jus, dry 313 g 9.6 g 47.5 g 9.2 g 0.009 g
Babyfood, meat, veal, strained 81 g 2.5 g 1.5 g 13.1 g 0.009 g
Edamame, frozen, prepared 122 g 5.2 g 9.9 g 10.9 g 0.009 g
BURGER KING, Vanilla Shake 168 g 8.7 g 19.0 g 3.2 g 0.009 g
Soybeans, mature seeds, sprouted, cooked, steamed 81 g 4.5 g 6.5 g 8.5 g 0.009 g
Game meat, elk, tenderloin, separable lean only, cooked, broiled 162 g 3.4 g - 30.8 g 0.009 g
Fish, anchovy, european, canned in oil, drained solids 210 g 9.7 g - 28.9 g 0.009 g
Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged 456 g 28.0 g 51.9 g 3.1 g 0.009 g
Chicken, gizzard, all classes, raw 94 g 2.1 g - 17.7 g 0.009 g
Candies, MASTERFOODS USA, MARS Almond Bar 467 g 23 g 62.7 g 8.1 g 0.009 g
Candies, MOUNDS Candy Bar 486 g 26.6 g 58.6 g 4.6 g 0.009 g
Cereals ready-to-eat, KRAFT, POST GRAPE-NUTS Cereal 359 g 1.9 g 80.1 g 12.5 g 0.009 g
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 199 g 6.8 g 31.7 g 2.9 g 0.009 g
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