Cheese closes the stomach and should always be served at the end of a meal.

20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Turkey and pork sausage, fresh, bulk, patty or link, cooked 307 g 23 g 0.7 g 22.7 g 0.010 g
Turkey, wing, smoked, cooked, with skin, bone removed 229 g 12.4 g - 27.4 g 0.010 g
Chicken, roasting, dark meat, meat only, raw 113 g 3.6 g - 18.7 g 0.010 g
Chicken, capons, giblets, raw 130 g 5.2 g 1.4 g 18.3 g 0.010 g
Pork, fresh, variety meats and by-products, lungs, raw 85 g 2.7 g - 14.1 g 0.010 g
Chicken, broilers or fryers, wing, meat only, raw 126 g 3.5 g - 22.0 g 0.010 g
Chicken, broilers or fryers, thigh, meat only, raw 119 g 3.9 g - 19.7 g 0.010 g
Chicken, capons, giblets, cooked, simmered 164 g 5.4 g 0.8 g 26.4 g 0.010 g
Chicken, broilers or fryers, neck, meat only, cooked, fried 229 g 11.9 g 1.8 g 26.9 g 0.010 g
Soup, bean with bacon, dry, mix, prepared with water 40 g 0.8 g 6.2 g 2.1 g 0.010 g
Soup, chicken vegetable, canned, prepared with equal volume water 31 g 1.2 g 3.6 g 1.5 g 0.010 g
Soup, chicken broth, canned, prepared with equal volume water 16 g 0.6 g 0.4 g 2.0 g 0.010 g
Chicken, broilers or fryers, leg, meat only, raw 120 g 3.8 g - 20.1 g 0.010 g
Chicken, broilers or fryers, drumstick, meat only, raw 119 g 3.4 g - 20.6 g 0.010 g
Cereals ready-to-eat, GENERAL MILLS, FROSTED CHEERIOS 393 g 3.6 g 83.3 g 7.1 g 0.010 g
Chicken, broilers or fryers, back, meat only, raw 137 g 5.9 g - 19.6 g 0.010 g
Chicken, broilers or fryers, dark meat, meat only, raw 125 g 4.3 g - 20.1 g 0.010 g
Chicken, broilers or fryers, light meat, meat only, raw 114 g 1.7 g - 23.2 g 0.010 g
Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt 71 g 1.5 g 12 g 2.5 g 0.010 g
Chicken, broilers or fryers, giblets, cooked, fried 277 g 13.5 g 4.4 g 32.5 g 0.010 g
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