Forks weren't widely used in the United States until the 1800s

20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Coffee, instant, with sugar, french-flavor, powder 484 g 22.6 g 65.7 g 4.5 g 0.009 g
Beef, short loin, top loin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 193 g 7.7 g - 28.9 g 0.009 g
Rye flour, medium 354 g 1.8 g 77.5 g 9.4 g 0.009 g
Bread stuffing, cornbread, dry mix 389 g 4.2 g 76.7 g 10 g 0.009 g
Seaweed, agar, dried 306 g 0.3 g 80.9 g 6.2 g 0.009 g
Emu, top loin, cooked, broiled 152 g 3.1 g - 29.1 g 0.009 g
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 204 g 13.1 g - 20.1 g 0.009 g
Bread, white, prepared from recipe, made with low fat (2%) milk 285 g 5.7 g 49.6 g 7.9 g 0.009 g
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 359 g 7.2 g 72.2 g 1.4 g 0.008 g
Sausage, turkey, hot, smoked 158 g 8.8 g 4.7 g 15.1 g 0.008 g
Sausage, Italian, turkey, smoked 158 g 8.8 g 4.7 g 15.1 g 0.008 g
Beef stew, canned entree 95 g 5.4 g 6.8 g 4.9 g 0.008 g
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) 371 g 18.5 g 47.8 g 5.4 g 0.008 g
Snacks, tortilla chips, low fat, made with olestra, nacho cheese 318 g 3.5 g 65.2 g 8.4 g 0.008 g
Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL 333 g 1.7 g 77.2 g 6.7 g 0.008 g
Bread, french or vienna (includes sourdough) 289 g 1.8 g 56.4 g 11.8 g 0.008 g
Bread, french or vienna, toasted (includes sourdough) 319 g 2.1 g 61.9 g 13 g 0.008 g
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 255 g 17.1 g - 23.5 g 0.008 g
Elk, free range, roast, eye of round, cooked (Shoshone Bannock) 151 g 2.9 g 0.7 g 30.6 g 0.008 g
Mollusks, whelk, unspecified, raw 137 g 0.4 g 7.8 g 23.8 g 0.008 g
1234 ... 109110111112113114115116 ... 138139140141