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18:2 undifferentiated, Octadecadienoic, Linoleic

Entries containing "18:2 undifferentiated, Octadecadienoic, Linoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:2 undifferentiated, Octadecadienoic, Linoleic
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw 24 g 0.2 g 5.4 g 1.2 g 0.035 g
Blueberries, frozen, sweetened 81 g 0.1 g 22.0 g 0.4 g 0.034 g
Pickles, cucumber, sour 11 g 0.2 g 2.3 g 0.3 g 0.034 g
Pickles, cucumber, sour, low sodium 11 g 0.2 g 2.3 g 0.3 g 0.034 g
Cranberry-apple juice drink, bottled 63 g 0.1 g 15.9 g - 0.034 g
Cabbage, red, raw 31 g 0.2 g 7.4 g 1.4 g 0.034 g
Lettuce, butterhead (includes boston and bibb types), raw 13 g 0.2 g 2.2 g 1.4 g 0.034 g
Onions, canned, solids and liquids 19 g 0.1 g 4.0 g 0.9 g 0.034 g
Chrysanthemum, garland, cooked, boiled, drained, without salt 20 g 0.1 g 4.3 g 1.6 g 0.034 g
Sauerkraut, canned, solids and liquids 19 g 0.1 g 4.3 g 0.9 g 0.034 g
Babyfood, dessert, fruit pudding, pineapple, strained 81 g 0.3 g 20.3 g 1.3 g 0.033 g
Cranberries, raw 46 g 0.1 g 12.2 g 0.4 g 0.033 g
Spinach, canned, drained solids 23 g 0.5 g 3.4 g 2.8 g 0.033 g
Babyfood, vegetables, beets, strained 34 g 0.1 g 7.7 g 1.3 g 0.033 g
Turtle, green, raw 89 g 0.5 g - 19.8 g 0.033 g
Squash, summer, all varieties, raw 16 g 0.2 g 3.4 g 1.2 g 0.033 g
Fish, pike, walleye, cooked, dry heat 119 g 1.6 g - 24.5 g 0.033 g
Pickles, cucumber, dill, low sodium 18 g 0.2 g 4.1 g 0.6 g 0.033 g
Potatoes, boiled, cooked in skin, skin, with salt 78 g 0.1 g 17.2 g 2.9 g 0.032 g
Potatoes, white, flesh and skin, raw 69 g 0.1 g 15.7 g 1.7 g 0.032 g
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