Forks weren't widely used in the United States until the 1800s

18:2 undifferentiated, Octadecadienoic, Linoleic

Entries containing "18:2 undifferentiated, Octadecadienoic, Linoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:2 undifferentiated, Octadecadienoic, Linoleic
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 884 g 100 g - - 33.715 g
Margarine, regular, liquid, soybean (hydrogenated and regular) and cottonseed 721 g 80.6 g - 1.9 g 33.400 g
Oil, vegetable, rice bran 884 g 100 g - - 33.400 g
Nuts, pine nuts, dried 673 g 68.4 g 13.1 g 13.7 g 33.150 g
Nuts, walnuts, black, dried 618 g 59 g 9.9 g 24.1 g 33.072 g
Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 884 g 100 g - - 33.020 g
Seeds, sunflower seed kernels, dry roasted, without salt 582 g 49.8 g 24.1 g 19.3 g 32.782 g
Seeds, sunflower seed kernels, dry roasted, with salt added 582 g 49.8 g 24.1 g 19.3 g 32.782 g
Oil, corn, peanut, and olive 884 g 100 g - - 32.633 g
Oil, peanut, salad or cooking 884 g 100 g - - 32.000 g
Salad dressing, french, home recipe 631 g 70.2 g 3.4 g 0.1 g 31.700 g
Seeds, sunflower seed butter, without salt 579 g 47.7 g 27.4 g 19.7 g 31.421 g
Seeds, sunflower seed butter, with salt added 579 g 47.7 g 27.4 g 19.7 g 31.421 g
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon 884 g 100 g - - 31.100 g
Spices, poppy seed 533 g 44.7 g 23.7 g 18.0 g 30.490 g
Oil, vegetable, apricot kernel 884 g 100 g - - 29.300 g
Salad dressing, peppercorn dressing, commercial, regular 564 g 61.4 g 3.5 g 1.2 g 29.006 g
Salad dressing, caesar dressing, regular 528 g 57.7 g 3.1 g 1.2 g 28.928 g
Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings 884 g 100 g - - 28.924 g
Seeds, watermelon seed kernels, dried 557 g 47.4 g 15.3 g 28.3 g 28.094 g
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