Cheese closes the stomach and should always be served at the end of a meal.

18:2 undifferentiated, Octadecadienoic, Linoleic

Entries containing "18:2 undifferentiated, Octadecadienoic, Linoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:2 undifferentiated, Octadecadienoic, Linoleic
Potatoes, red, flesh and skin, baked 89 g 0.2 g 19.6 g 2.3 g 0.032 g
Taro, cooked, without salt 142 g 0.1 g 34.6 g 0.5 g 0.032 g
Potatoes, baked, flesh, with salt 93 g 0.1 g 21.6 g 2.0 g 0.032 g
Potatoes, baked, skin, with salt 198 g 0.1 g 46.1 g 4.3 g 0.032 g
Potatoes, raw, skin 58 g 0.1 g 12.4 g 2.6 g 0.032 g
Potatoes, baked, flesh, without salt 93 g 0.1 g 21.6 g 2.0 g 0.032 g
Potatoes, baked, skin, without salt 198 g 0.1 g 46.1 g 4.3 g 0.032 g
Cassava, raw 160 g 0.3 g 38.1 g 1.4 g 0.032 g
Potatoes, Russet, flesh and skin, baked 97 g 0.1 g 21.4 g 2.6 g 0.032 g
Potatoes, boiled, cooked in skin, flesh, without salt 87 g 0.1 g 20.1 g 1.9 g 0.032 g
Potatoes, boiled, cooked in skin, flesh, with salt 87 g 0.1 g 20.1 g 1.9 g 0.032 g
Potatoes, boiled, cooked in skin, skin, without salt 78 g 0.1 g 17.2 g 2.9 g 0.032 g
Strawberries, frozen, unsweetened 35 g 0.1 g 9.1 g 0.4 g 0.031 g
Mushrooms, shiitake, cooked, with salt 54 g 0.2 g 13.8 g 1.6 g 0.031 g
Fruit punch juice drink, frozen concentrate, prepared with water 42 g 0.2 g 10.4 g 0.1 g 0.031 g
Mushrooms, shiitake, cooked, without salt 56 g 0.2 g 14.4 g 1.6 g 0.031 g
Broccoli, frozen, chopped, unprepared 26 g 0.3 g 4.8 g 2.8 g 0.031 g
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 12 g 0.2 g 1.8 g 1.6 g 0.031 g
Yogurt, plain, low fat, 12 grams protein per 8 ounce 63 g 1.6 g 7.0 g 5.3 g 0.031 g
Apples, raw, without skin 48 g 0.1 g 12.8 g 0.3 g 0.031 g
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