Rice is the staple food of more than one-half of the world's population

18:1 undifferentiated, Octadecenoic, Oleic

Entries containing "18:1 undifferentiated, Octadecenoic, Oleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:1 undifferentiated, Octadecenoic, Oleic
Beef, variety meats and by-products, suet, raw 854 g 94 g - 1.5 g 28.860 g
Nuts, cashew butter, plain, without salt added 587 g 49.4 g 27.6 g 17.6 g 28.579 g
Nuts, cashew butter, plain, with salt added 587 g 49.4 g 27.6 g 17.6 g 28.579 g
Margarine, regular, hard, sunflower and soybean (hydrogenated) and cottonseed (hydrogenated) 719 g 80.5 g 0.9 g 0.9 g 28.500 g
Margarine, regular, liquid, soybean (hydrogenated and regular) and cottonseed 721 g 80.6 g - 1.9 g 28.100 g
Pork, cured, separable fat (from ham and arm picnic), roasted 591 g 61.9 g - 7.6 g 27.460 g
Pork, fresh, separable fat, raw 665 g 71.0 g - 5.8 g 27.382 g
Oil, vegetable, corn, industrial and retail, all purpose salad or cooking 884 g 100 g - - 27.333 g
Pork, cured, separable fat (from ham and arm picnic), unheated 579 g 61.4 g 0.1 g 5.7 g 27.260 g
Beef, retail cuts, separable fat, cooked 680 g 70.3 g - 10.7 g 27.140 g
Beef, retail cuts, separable fat, raw 674 g 70.9 g - 8.2 g 26.950 g
Nuts, cashew nuts, dry roasted, without salt added 574 g 46.4 g 32.7 g 15.3 g 26.808 g
Nuts, cashew nuts, dry roasted, with salt added 574 g 46.4 g 32.7 g 15.3 g 26.808 g
Pork, oriental style, dehydrated 615 g 62.4 g 1.4 g 11.8 g 26.581 g
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw 665 g 70.6 g - 6.7 g 26.090 g
Peanut spread, reduced sugar 650 g 54.9 g 14.2 g 24.8 g 26.075 g
Lamb, Australian, imported, fresh, separable fat, raw 648 g 68.9 g - 6.3 g 25.771 g
Nuts, cashew nuts, oil roasted, with salt added 581 g 47.8 g 30.2 g 16.8 g 25.624 g
Nuts, cashew nuts, oil roasted, without salt added 580 g 47.8 g 29.9 g 16.8 g 25.624 g
Pork, fresh, separable fat, cooked 635 g 66.2 g - 8.9 g 25.496 g
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