Cheese is the oldest of all man-made foods

18:1 undifferentiated, Octadecenoic, Oleic

Entries containing "18:1 undifferentiated, Octadecenoic, Oleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:1 undifferentiated, Octadecenoic, Oleic
Oil, vegetable, cocoa butter 884 g 100 g - - 32.600 g
USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated) 884 g 100 g - - 32.592 g
Nuts, mixed nuts, without peanuts, oil roasted, with salt added 615 g 56.2 g 22.3 g 15.5 g 32.517 g
Nuts, mixed nuts, oil roasted, without peanuts, without salt added 615 g 56.2 g 22.3 g 15.5 g 32.517 g
Nuts, almonds, honey roasted, unblanched 594 g 49.9 g 27.9 g 18.2 g 32.061 g
Nuts, almonds, blanched 581 g 50.6 g 19.9 g 21.9 g 32.046 g
Nuts, hickorynuts, dried 657 g 64.4 g 18.3 g 12.7 g 32.011 g
Nuts, mixed nuts, with peanuts, oil roasted, with salt added 617 g 56.3 g 21.4 g 16.8 g 31.048 g
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 617 g 56.3 g 21.4 g 16.8 g 31.048 g
Butter-margarine blend, stick, unsalted 718 g 80.7 g 0.6 g 0.9 g 30.872 g
Nuts, mixed nuts, dry roasted, with peanuts, with salt added 594 g 51.5 g 25.4 g 17.3 g 30.802 g
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 594 g 51.5 g 25.4 g 17.3 g 30.802 g
Nuts, almonds 575 g 49.4 g 21.7 g 21.2 g 30.611 g
Pork, fresh, variety meats and by-products, jowl, raw 655 g 69.6 g - 6.4 g 30.170 g
Margarine-butter blend, soybean oil and butter 714 g 80.3 g 0.8 g 0.3 g 30.068 g
Margarine, vegetable oil spread, 60% fat, stick, no salt 537 g 60.4 g 0.7 g 0.1 g 29.503 g
Margarine, vegetable oil spread, 60% fat, stick 537 g 60.4 g 0.7 g 0.1 g 29.503 g
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 884 g 100 g - - 29.353 g
Shortening, confectionery, fractionated palm 884 g 100 g - - 29.300 g
Oil, soybean, salad or cooking, (hydrogenated) and cottonseed 884 g 100 g - - 29.300 g
123456789 ... 304305306307