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18:1 undifferentiated, Octadecenoic, Oleic

Entries containing "18:1 undifferentiated, Octadecenoic, Oleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:1 undifferentiated, Octadecenoic, Oleic
Nuts, pecans, dry roasted, without salt added 710 g 74.3 g 13.6 g 9.5 g 43.743 g
Nuts, pecans, dry roasted, with salt added 710 g 74.3 g 13.6 g 9.5 g 43.743 g
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon 884 g 100 g - - 43.700 g
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 730 g 80.3 g 1.4 g 0.4 g 43.641 g
Oil, vegetable, sheanut 884 g 100 g - - 43.500 g
Oil, soybean, salad or cooking, (hydrogenated) 884 g 100 g - - 42.500 g
Shortening household soybean (hydrogenated) and palm 884 g 100 g - - 42.220 g
Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 884 g 100 g - - 41.633 g
Lard 902 g 100 g - - 41.200 g
Shortening, vegetable, household, composite 884 g 100.0 g - - 41.076 g
Animal fat, bacon grease 896 g 99.5 g - - 40.994 g
Shortening, household, lard and vegetable oil 900 g 100 g - - 40.900 g
Nuts, pecans, oil roasted, without salt added 715 g 75.2 g 13.0 g 9.2 g 40.681 g
Nuts, pecans, oil roasted, with salt added 715 g 75.2 g 13.0 g 9.2 g 40.681 g
Shortening frying (heavy duty), palm (hydrogenated) 884 g 100 g - - 40.600 g
Nuts, pecans 691 g 72.0 g 13.9 g 9.2 g 40.594 g
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 884 g 100 g - - 40.490 g
Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 884 g 100 g - - 39.928 g
Oil, sesame, salad or cooking 884 g 100 g - - 39.300 g
Margarine-like spread, made with yogurt, stick, salted 630 g 70 g 0.5 g 0.3 g 39.200 g
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