Forks weren't widely used in the United States until the 1800s

18:1 undifferentiated, Octadecenoic, Oleic

Entries containing "18:1 undifferentiated, Octadecenoic, Oleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:1 undifferentiated, Octadecenoic, Oleic
Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim) 41 g 0.3 g 5.6 g 4.0 g 0.053 g
Beans, navy, mature seeds, sprouted, raw 67 g 0.7 g 13.1 g 6.2 g 0.052 g
Lima beans, large, mature seeds, raw 338 g 0.7 g 63.4 g 21.5 g 0.052 g
Guavas, strawberry, raw 69 g 0.6 g 17.4 g 0.6 g 0.052 g
Beans, french, mature seeds, cooked, boiled, without salt 129 g 0.8 g 24.0 g 7.1 g 0.051 g
Fish, cod, Pacific, raw 82 g 0.6 g - 17.9 g 0.051 g
Beans, french, mature seeds, cooked, boiled, with salt 129 g 0.8 g 24.0 g 7.1 g 0.051 g
Gooseberries, raw 44 g 0.6 g 10.2 g 0.9 g 0.051 g
Frozen novelties, ice type, pop 79 g 0.2 g 19.2 g - 0.051 g
Babyfood, vegetables, peas, strained 50 g 0.4 g 8.4 g 3.3 g 0.050 g
Gelatins, dry powder, unsweetened 335 g 0.1 g - 85.6 g 0.050 g
Peppers, jalapeno, canned, solids and liquids 27 g 0.9 g 4.7 g 0.9 g 0.050 g
Soup, consomme with gelatin, dry, mix 137 g 0.1 g 16.3 g 17.2 g 0.050 g
Beans, adzuki, mature seeds, raw 329 g 0.5 g 62.9 g 19.9 g 0.050 g
Lima beans, immature seeds, raw 113 g 0.9 g 20.2 g 6.8 g 0.050 g
Okra, frozen, cooked, boiled, drained, with salt 28 g 0.3 g 5.8 g 2.1 g 0.050 g
Wild rice, cooked 101 g 0.3 g 21.3 g 4.0 g 0.050 g
Milk, dry, nonfat, calcium reduced 354 g 0.2 g 51.8 g 35.5 g 0.050 g
Potatoes, scalloped, dry mix, unprepared 358 g 4.6 g 73.9 g 7.8 g 0.050 g
Cereals, corn grits, white, regular, quick, unenriched, cooked with water, with salt 60 g 0.2 g 13 g 1.4 g 0.050 g
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