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18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Crustaceans, shrimp, mixed species, cooked, breaded and fried 242 g 12.3 g 11.5 g 21.4 g 0.541 g
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 378 g 25.1 g 2.7 g 35.3 g 0.540 g
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw 128 g 4.5 g - 20.6 g 0.540 g
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled 172 g 5.2 g - 29.3 g 0.540 g
Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw 118 g 3.3 g - 20.8 g 0.540 g
Chicken, broilers or fryers, breast, meat and skin, raw 172 g 9.3 g - 20.9 g 0.540 g
Soup, cream of asparagus, dry, mix 366 g 10.8 g 55.8 g 13.8 g 0.540 g
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil 125 g 5.1 g 1.3 g 18.6 g 0.540 g
Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted 182 g 7.1 g - 27.7 g 0.540 g
Beef, variety meats and by-products, spleen, cooked, braised 145 g 4.2 g - 25.1 g 0.540 g
Babyfood, meat, beef, strained 81 g 2.5 g 2.4 g 12.0 g 0.540 g
Beef, cured, luncheon meat, jellied 111 g 3.3 g - 19 g 0.540 g
Turkey, all classes, leg, meat and skin, raw 144 g 6.7 g - 19.5 g 0.540 g
Snacks, granola bars, soft, uncoated, plain 443 g 17.2 g 67.3 g 7.4 g 0.540 g
Babyfood, meat, beef, junior 81 g 2.5 g 2.4 g 12.0 g 0.540 g
Chicken, broilers or fryers, leg, meat only, cooked, roasted 191 g 8.4 g - 27.0 g 0.540 g
Turkey, all classes, neck, meat only, raw 135 g 5.4 g - 20.1 g 0.540 g
Burrito, bean and cheese, frozen 211 g 5.9 g 32.4 g 6.9 g 0.539 g
Hush puppies, prepared from recipe 337 g 13.5 g 46 g 7.7 g 0.538 g
Rolls, dinner, plain, commercially prepared (includes brown-and-serve) 310 g 6.5 g 52.0 g 10.9 g 0.537 g
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