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18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Beef, top sirloin, separable lean only, trimmed to 1/8" fat, choice, raw 135 g 4.6 g - 21.9 g 0.566 g
Cake, yellow, dry mix, regular, enriched 432 g 11.6 g 78.1 g 4.4 g 0.565 g
Cake, yellow, dry mix, regular, unenriched 432 g 11.6 g 78.1 g 4.4 g 0.565 g
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 201 g 10.1 g - 25.7 g 0.565 g
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) 464 g 17.6 g 66.7 g 9.8 g 0.562 g
Fast foods, hotdog, with corn flour coating (corndog) 263 g 10.8 g 31.9 g 9.6 g 0.562 g
Muffins, corn, prepared from recipe, made with low fat (2%) milk 316 g 12.3 g 44.2 g 7.1 g 0.562 g
Gravy, chicken, dry 381 g 9.7 g 62.1 g 11.3 g 0.561 g
Reddi Wip Fat Free Whipped Topping 149 g 5 g 25 g 3 g 0.561 g
Chicken breast tenders, cooked, microwaved 252 g 12.9 g 17.6 g 16.4 g 0.560 g
Pork, fresh, leg (ham), rump half, separable lean only, raw 137 g 5.2 g - 21.2 g 0.560 g
Chicken, roasting, dark meat, meat only, cooked, roasted 178 g 8.8 g - 23.3 g 0.560 g
Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, braised 199 g 5 g - 36.1 g 0.560 g
Waffles, plain, frozen, ready-to-heat 285 g 9.7 g 43.0 g 6.5 g 0.560 g
Pork, cured, ham, whole, separable lean only, roasted 157 g 5.5 g - 25.1 g 0.560 g
Squab, (pigeon), light meat without skin, raw 134 g 4.5 g - 21.8 g 0.560 g
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 201 g 10.0 g - 26.1 g 0.560 g
Beef, round, eye of round , separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 175 g 5.3 g - 29.9 g 0.557 g
Turkey sausage, fresh, raw 155 g 8.1 g 0.5 g 18.8 g 0.555 g
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 126 g 5.5 g 1.4 g 17.8 g 0.555 g
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