Wine is kept in tinted bottles because it will spoil if it's exposed to light

16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised 323 g 25.4 g - 21.9 g 0.690 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 338 g 23.6 g - 29.5 g 0.690 g
Salami, cooked, beef and pork 336 g 25.9 g 2.4 g 21.9 g 0.690 g
Turkey, young tom, back, meat and skin, raw 179 g 11.1 g - 18.5 g 0.690 g
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, prime, raw 214 g 14.6 g - 19.4 g 0.690 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 309 g 23.6 g - 22.6 g 0.690 g
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, braised 272 g 17.7 g - 26.4 g 0.688 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 276 g 19.3 g - 24.0 g 0.688 g
Beef, ground, patties, frozen, cooked, broiled 295 g 21.8 g - 23.1 g 0.688 g
Chicken patty, frozen, cooked 287 g 19.6 g 12.8 g 14.9 g 0.686 g
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned 277 g 18.2 g - 26.3 g 0.684 g
Beerwurst, pork and beef 276 g 22.5 g 4.3 g 14 g 0.683 g
Beerwurst, beer salami, pork and beef 277 g 22.5 g 3.8 g 14 g 0.683 g
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/2" fat, prime, cooked, roasted 292 g 19.5 g - 27.2 g 0.680 g
Goose, domesticated, meat and skin, cooked, roasted 305 g 21.9 g - 25.2 g 0.680 g
POPEYES, Fried Chicken, Spicy, Wing, meat only, skin and breading removed, analyzed prior to January 2007 244 g 12.8 g 2.5 g 29.7 g 0.680 g
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, prime, cooked, roasted 292 g 19.5 g - 27.2 g 0.680 g
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw 285 g 24.1 g - 15.8 g 0.680 g
Picnic loaf, pork, beef 232 g 16.6 g 4.8 g 14.9 g 0.680 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 220 g 15.3 g - 19.2 g 0.680 g
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