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16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 232 g 13.5 g - 26.0 g 0.730 g
Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised 261 g 15.7 g - 28.1 g 0.730 g
Chicken, broilers or fryers, meat and skin, cooked, roasted 239 g 13.6 g - 27.3 g 0.730 g
Cheese, roquefort 369 g 30.6 g 2 g 21.5 g 0.730 g
Ham, minced 263 g 20.7 g 1.9 g 16.3 g 0.730 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 345 g 24.7 g - 28.5 g 0.730 g
Veal, loin, separable lean and fat, cooked, braised 284 g 17.2 g - 30.2 g 0.730 g
POPEYES, Fried Chicken, Spicy, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 201 g 11.3 g 0.5 g 24.2 g 0.729 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 283 g 20.2 g - 23.6 g 0.728 g
Pork, cured, shoulder, blade roll, separable lean and fat, unheated 269 g 22.0 g - 16.5 g 0.728 g
Fish, mackerel, Atlantic, raw 205 g 13.9 g - 18.6 g 0.727 g
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 280 g 17.4 g - 29.0 g 0.726 g
Game meat, bear, cooked, simmered 259 g 13.4 g - 32.4 g 0.725 g
Chicken, ground, crumbles, cooked, pan-browned 189 g 10.9 g - 23.3 g 0.725 g
Quail, cooked, total edible 234 g 14.1 g - 25.1 g 0.725 g
Cheese, gruyere 413 g 32.3 g 0.4 g 29.8 g 0.724 g
Beef, ground, 80% lean meat / 20% fat, raw 254 g 20 g - 17.2 g 0.724 g
Fish, pompano, florida, cooked, dry heat 211 g 12.1 g - 23.7 g 0.722 g
Frankfurter, chicken 223 g 16.2 g 2.7 g 15.5 g 0.722 g
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried 342 g 27.7 g - 21.5 g 0.720 g
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