Rice is the staple food of more than one-half of the world's population

Poultry Products

Food KCal Fat Carb. Protein
Ostrich, oyster, raw 125 g 3.7 g - 21.6 g
Ostrich, round, raw 116 g 2.4 g - 22.0 g
Ostrich, tenderloin, raw 123 g 3.2 g - 22.1 g
Ostrich, tip trimmed, cooked 145 g 2.6 g - 28.5 g
Ostrich, tip trimmed, raw 114 g 2.3 g - 21.9 g
Ostrich, top loin, cooked 155 g 3.9 g - 28.1 g
Ostrich, top loin, raw 119 g 3.0 g - 21.7 g
Pate de foie gras, canned (goose liver pate), smoked 462 g 43.8 g 4.7 g 11.4 g
Pheasant, breast, meat only, raw 133 g 3.3 g - 24.4 g
Pheasant, cooked, total edible 247 g 12.1 g - 32.4 g
Pheasant, leg, meat only, raw 134 g 4.3 g - 22.2 g
Pheasant, raw, meat and skin 181 g 9.3 g - 22.7 g
Pheasant, raw, meat only 133 g 3.6 g - 23.6 g
Poultry food products, ground turkey, cooked 235 g 13.2 g - 27.4 g
Poultry food products, ground turkey, raw 149 g 8.3 g - 17.5 g
Poultry, mechanically deboned, from backs and necks without skin, raw 199 g 15.5 g - 13.8 g
Poultry, mechanically deboned, from backs and necks with skin, raw 272 g 24.7 g - 11.4 g
Poultry, mechanically deboned, from mature hens, raw 243 g 20.0 g - 14.7 g
Quail, breast, meat only, raw 123 g 3.0 g - 22.6 g
Quail, cooked, total edible 234 g 14.1 g - 25.1 g
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