Choking on food is the 7th leading cause of death in the US

Poultry Products

Food KCal Fat Carb. Protein
Turkey, young tom, light meat, meat and skin, cooked, roasted 191 g 7.7 g - 28.5 g
Turkey, young tom, light meat, meat and skin, raw 156 g 7.0 g - 21.6 g
Turkey, young tom, light meat, meat only, cooked, roasted 154 g 2.9 g - 29.9 g
Turkey, young tom, light meat, meat only, raw 114 g 1.6 g - 23.4 g
Turkey, young tom, meat and skin and giblets and neck, cooked, roasted 199 g 8.8 g 0.1 g 28.0 g
Turkey, young tom, meat and skin and giblets and neck, raw 152 g 7.2 g 0.1 g 20.4 g
Turkey, young tom, meat and skin, cooked, roasted 202 g 9.1 g - 28.1 g
Turkey, young tom, meat and skin, raw 154 g 7.4 g - 20.5 g
Turkey, young tom, meat only, cooked, roasted 168 g 4.7 g - 29.4 g
Turkey, young tom, meat only, raw 117 g 2.7 g - 21.7 g
Turkey, young tom, skin only, cooked, roasted 422 g 37.3 g - 20.1 g
Turkey, young tom, skin only, raw 368 g 34.6 g - 13.2 g
Turkey, young tom, wing, meat and skin, cooked, roasted 221 g 11.5 g - 27.5 g
Turkey, young tom, wing, meat and skin, raw 188 g 11.2 g - 20.5 g
USDA Commodity Chicken, canned, meat only, drained 162 g 5.7 g - 27.5 g
USDA Commodity, Chicken, canned, meat only, with broth 133 g 4.7 g 0.2 g 22.4 g
USDA Commodity, Chicken, canned, meat only, with water 129 g 4.6 g - 22.0 g
USDA Commodity, turkey ham, dark meat, smoked, frozen 118 g 4 g 3.1 g 16.3 g
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