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Poultry Products

Food KCal Fat Carb. Protein
Turkey, all classes, light meat, raw 115 g 1.6 g - 23.6 g
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted 205 g 9.5 g 0.1 g 28.0 g
Turkey, all classes, meat and skin and giblets and neck, raw 157 g 7.8 g 0.1 g 20.4 g
Turkey, all classes, meat and skin, cooked, roasted 208 g 9.7 g - 28.1 g
Turkey, all classes, meat and skin, raw 160 g 8.0 g - 20.4 g
Turkey, all classes, meat only, cooked, roasted 170 g 5.0 g - 29.3 g
Turkey, all classes, meat only, raw 119 g 2.9 g - 21.8 g
Turkey, all classes, neck, meat only, cooked, simmered 180 g 7.3 g - 26.8 g
Turkey, all classes, neck, meat only, raw 135 g 5.4 g - 20.1 g
Turkey, all classes, skin only, cooked, roasted 442 g 39.7 g - 19.7 g
Turkey, all classes, skin only, raw 387 g 36.9 g - 12.7 g
Turkey, all classes, wing, meat and skin, cooked, roasted 229 g 12.4 g - 27.4 g
Turkey, all classes, wing, meat and skin, raw 197 g 12.3 g - 20.2 g
Turkey and gravy, frozen 67 g 2.6 g 4.6 g 5.9 g
Turkey bacon, cooked 382 g 27.9 g 3.1 g 29.6 g
Turkey breast, pre-basted, meat and skin, cooked, roasted 126 g 3.5 g - 22.2 g
Turkey, canned, meat only, with broth 163 g 6.9 g - 23.7 g
Turkey, diced, light and dark meat, seasoned 138 g 6 g 1 g 18.7 g
Turkey, drumstick, smoked, cooked, with skin, bone removed 208 g 9.8 g - 27.9 g
Turkey, fryer-roasters, back, meat and skin, cooked, roasted 204 g 10.2 g - 26.2 g
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