One plain milk chocolate candy bar has more protein than a banana

Fats and Oils

Food KCal Fat Carb. Protein
Oil, soybean, salad or cooking, (hydrogenated) and cottonseed 884 g 100 g - -
Oil, vegetable, almond 884 g 100 g - -
Oil, vegetable, apricot kernel 884 g 100 g - -
Oil, vegetable, babassu 884 g 100 g - -
Oil, vegetable, canola 884 g 100 g - -
Oil, vegetable, cocoa butter 884 g 100 g - -
Oil, vegetable, corn, industrial and retail, all purpose salad or cooking 884 g 100 g - -
Oil, vegetable, cottonseed, salad or cooking 884 g 100 g - -
Oil, vegetable, cupu assu 884 g 100 g - -
Oil, vegetable, grapeseed 884 g 100 g - -
Oil, vegetable, hazelnut 884 g 100 g - -
Oil, vegetable, industrial, canola for salads, woks and light frying 884 g 100 g - -
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying 884 g 100 g - -
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings 884 g 100 g - -
Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings 884 g 100 g - -
Oil, vegetable, industrial, palm and palm kernel, filling fat 880 g 99.5 g - -
Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 884 g 100 g - -
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 884 g 100 g - -
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 884 g 100 g - -
Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 884 g 100 g - -
123456789101112