Wine is kept in tinted bottles because it will spoil if it's exposed to light

Zinc, Zn

Entries containing "Zinc, Zn", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Zinc, Zn
Soup, minestrone, dry, mix 358 g 7.8 g 53.6 g 20 g 3.600 mg
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 297 g 20.6 g - 26.1 g 3.600 mg
Beef, flank, separable lean and fat, trimmed to 0" fat, select, raw 145 g 6.1 g - 21.2 g 3.600 mg
Beverage, milkshake mix, dry, not chocolate 329 g 2.6 g 52.9 g 23.5 g 3.600 mg
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw 355 g 31.7 g - 16.2 g 3.600 mg
USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw 228 g 17.1 g - 17.4 g 3.590 mg
Ostrich, oyster, raw 125 g 3.7 g - 21.6 g 3.590 mg
Emu, full rump, raw 112 g 1.6 g - 22.8 g 3.590 mg
Beef, tenderloin, separable lean only, trimmed to 1/4" fat, prime, raw 169 g 8.9 g - 20.8 g 3.590 mg
USDA Commodity, pork, ground, fine/coarse, frozen, cooked 265 g 18.2 g - 23.6 g 3.590 mg
Beef, carcass, separable lean and fat, select, raw 278 g 22.6 g - 17.5 g 3.590 mg
Crustaceans, crab, queen, cooked, moist heat 115 g 1.5 g - 23.7 g 3.590 mg
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw 367 g 33.3 g - 15.8 g 3.580 mg
Soy flour, full-fat, roasted 441 g 21.9 g 33.7 g 34.8 g 3.580 mg
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw 185 g 11.5 g - 19.0 g 3.580 mg
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) 439 g 21.9 g 30.4 g 38.1 g 3.580 mg
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw 132 g 4.9 g - 20.4 g 3.580 mg
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw 143 g 6.1 g - 20.7 g 3.580 mg
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw 164 g 8.6 g - 20.6 g 3.580 mg
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted 246 g 15.6 g - 24.8 g 3.580 mg
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