Choking on food is the 7th leading cause of death in the US


Zinc, Zn

Entries containing "Zinc, Zn", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Zinc, Zn
Plums, raw 46 g 0.3 g 11.4 g 0.7 g 0.100 mg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 30 g 0.4 g 6.5 g 1.5 g 0.100 mg
Rhubarb, frozen, uncooked 21 g 0.1 g 5.1 g 0.6 g 0.100 mg
Rhubarb, raw 21 g 0.2 g 4.5 g 0.9 g 0.100 mg
Soup, gazpacho, canned, ready-to-serve 19 g 0.1 g 1.8 g 2.9 g 0.100 mg
Stew/soup, caribou (Alaska Native) 41 g 0.7 g 4.8 g 3.8 g 0.100 mg
Milk, imitation, non-soy 46 g 2 g 5.3 g 1.6 g 0.100 mg
Acerola, (west indian cherry), raw 32 g 0.3 g 7.7 g 0.4 g 0.100 mg
Cherries, sour, red, frozen, unsweetened 46 g 0.4 g 11.0 g 0.9 g 0.100 mg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 34 g 0.9 g 3.9 g 2.6 g 0.100 mg
Nuts, coconut water (liquid from coconuts) 19 g 0.2 g 3.7 g 0.7 g 0.100 mg
Cherries, sweet, canned, juice pack, solids and liquids 54 g 0.0 g 13.8 g 0.9 g 0.100 mg
Cherries, sweet, canned, light syrup pack, solids and liquids 67 g 0.2 g 17.3 g 0.6 g 0.100 mg
Cherries, sweet, canned, heavy syrup pack, solids and liquids 83 g 0.2 g 21.3 g 0.6 g 0.100 mg
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D 27 g - 4.2 g 2.5 g 0.100 mg
Cherries, sweet, canned, extra heavy syrup pack, solids and liquids 102 g 0.2 g 26.2 g 0.6 g 0.100 mg
Cranberries, raw 46 g 0.1 g 12.2 g 0.4 g 0.100 mg
Soup, cream of vegetable, dry, mix, prepared with water 41 g 2.2 g 4.7 g 0.7 g 0.100 mg
Taro, tahitian, cooked, without salt 44 g 0.7 g 6.9 g 4.2 g 0.100 mg
Mollusks, clam, mixed species, canned, liquid 2 g 0.0 g 0.1 g 0.4 g 0.100 mg