Americans use about 100 million pounds of tea leaves every year

Zinc, Zn

Entries containing "Zinc, Zn", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Zinc, Zn
Soup, chicken broth, canned, condensed 31 g 1.0 g 0.8 g 4.4 g 0.200 mg
Cereals ready-to-eat, Ralston Corn Flakes 357 g 0.9 g 88.0 g 5.9 g 0.200 mg
Tomato products, canned, sauce 24 g 0.2 g 5.4 g 1.3 g 0.200 mg
Fast foods, coleslaw 148 g 11.1 g 12.9 g 1.5 g 0.200 mg
Tomato and vegetable juice, low sodium 22 g 0.1 g 4.6 g 0.6 g 0.200 mg
Sweet potato, cooked, boiled, without skin 76 g 0.1 g 17.7 g 1.4 g 0.200 mg
Cake, carrot, dry mix, pudding-type 415 g 9.8 g 79.2 g 5.1 g 0.200 mg
Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt 27 g 0.3 g 6.5 g 0.7 g 0.200 mg
Side dishes, potato salad 114 g 6.0 g 13.5 g 1.5 g 0.200 mg
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt 17 g 0.1 g 3.6 g 1.2 g 0.200 mg
Pumpkin leaves, cooked, boiled, drained, with salt 21 g 0.2 g 3.4 g 2.7 g 0.200 mg
Chilchen (Red Berry Beverage) (Navajo) 44 g 0.6 g 8.7 g 0.8 g 0.190 mg
Soup, vegetarian vegetable, canned, prepared with equal volume water 28 g 0.8 g 4.9 g 0.9 g 0.190 mg
Puddings, all flavors except chocolate, low calorie, regular, dry mix 351 g 0.1 g 86.0 g 1.6 g 0.190 mg
Babyfood, fruit, tutti frutti, junior 69 g 0.4 g 16 g 0.4 g 0.190 mg
Salad dressing, thousand island dressing, reduced fat 204 g 13.2 g 22.2 g 0.9 g 0.190 mg
Turnip greens, raw 32 g 0.3 g 7.1 g 1.5 g 0.190 mg
Pork, fresh, variety meats and by-products, ears, frozen, raw 234 g 15.1 g 0.6 g 22.5 g 0.190 mg
Toppings, butterscotch or caramel 252 g 0.1 g 65.9 g 1.5 g 0.190 mg
Sauerkraut, canned, solids and liquids 19 g 0.1 g 4.3 g 0.9 g 0.190 mg
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