Italians consume a million and a half tons of spaghetti every year

Zinc, Zn

Entries containing "Zinc, Zn", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Zinc, Zn
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 47 g 0.6 g 8.2 g 2.1 g 0.230 mg
Collards, cooked, boiled, drained, without salt 26 g 0.4 g 4.9 g 2.1 g 0.230 mg
Peppers, jalapeno, raw 30 g 0.6 g 5.9 g 1.4 g 0.230 mg
Pie, fried pies, cherry 316 g 16.1 g 42.6 g 3 g 0.230 mg
Mustard greens, frozen, unprepared 20 g 0.3 g 3.4 g 2.5 g 0.230 mg
Turnip greens, canned, no salt added 19 g 0.3 g 2.8 g 1.4 g 0.230 mg
Collards, cooked, boiled, drained, with salt 26 g 0.4 g 4.9 g 2.1 g 0.230 mg
Guavas, common, raw 68 g 1.0 g 14.3 g 2.6 g 0.230 mg
Pie, fried pies, lemon 316 g 16.1 g 42.6 g 3 g 0.230 mg
Cabbage, chinese (pe-tsai), raw 16 g 0.2 g 3.2 g 1.2 g 0.230 mg
Pie, fried pies, fruit 316 g 16.1 g 42.6 g 3 g 0.230 mg
Pie, chocolate creme, commercially prepared 304 g 19.4 g 33.6 g 2.6 g 0.230 mg
Cress, garden, raw 32 g 0.7 g 5.5 g 2.6 g 0.230 mg
Pickles, chowchow, with cauliflower onion mustard, sweet 121 g 0.9 g 26.6 g 1.5 g 0.230 mg
Lettuce, cos or romaine, raw 17 g 0.3 g 3.3 g 1.2 g 0.230 mg
Cream substitute, flavored, powdered 495 g 21.5 g 75.4 g - 0.230 mg
Beets, harvard, canned, solids and liquids 73 g 0.1 g 18.2 g 0.8 g 0.230 mg
Pumpkin, cooked, boiled, drained, without salt 20 g 0.1 g 4.9 g 0.7 g 0.230 mg
Fish, roughy, orange, raw 76 g 0.7 g - 16.4 g 0.230 mg
Cream, fluid, heavy whipping 345 g 37 g 2.8 g 2.1 g 0.230 mg
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