The average person ingests about a ton of food and drink each year.

Water

Entries containing "Water", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Water
Beef, tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 205 g 9.8 g - 27.2 g 62.730 g
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 203 g 10.2 g - 26.1 g 62.720 g
Ice creams, BREYERS, All Natural Light French Vanilla 173 g 5.6 g 26.0 g 4.8 g 62.710 g
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 256 g 20.5 g - 16.7 g 62.700 g
Mayonnaise, low sodium, low calorie or diet 231 g 19.2 g 16 g 0.3 g 62.700 g
Salad dressing, mayonnaise, imitation, soybean 232 g 19.2 g 16 g 0.3 g 62.700 g
Turkey, young hen, breast, meat and skin, cooked, roasted 194 g 7.9 g - 28.8 g 62.690 g
Beef, tenderloin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 194 g 7.8 g - 29.1 g 62.670 g
Fast foods, enchirito, with cheese, beef, and beans 178 g 8.3 g 17.5 g 9.3 g 62.670 g
Poultry, mechanically deboned, from backs and necks with skin, raw 272 g 24.7 g - 11.4 g 62.660 g
Veal, sirloin, separable lean and fat, cooked, roasted 202 g 10.5 g - 25.1 g 62.660 g
Fish, bluefish, cooked, dry heat 159 g 5.4 g - 25.7 g 62.640 g
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007 179 g 7.7 g 1.2 g 26.2 g 62.630 g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw 254 g 20 g - 17.3 g 62.630 g
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 208 g 11.1 g - 26.1 g 62.630 g
Fish, milkfish, cooked, dry heat 190 g 8.6 g - 26.3 g 62.630 g
Ham salad spread 216 g 15.5 g 10.7 g 8.7 g 62.600 g
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 216 g 11.2 g - 27.0 g 62.600 g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled 193 g 7.5 g - 29.4 g 62.590 g
Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned 193 g 7.6 g - 29.2 g 62.580 g
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