Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Water
|
|
Soup, chicken broth cubes, dry, prepared with water
|
5
|
g
|
0.1
|
g
|
0.6
|
g
|
0.4
|
g
|
97.430
|
g
|
|
Soup, chicken broth, canned, less/reduced sodium
|
7
|
g
|
-
|
|
0.4
|
g
|
1.4
|
g
|
97.320
|
g
|
|
Soup, stock, fish, home-prepared
|
17
|
g
|
0.8
|
g
|
-
|
|
2.3
|
g
|
96.960
|
g
|
|
Pectin, liquid
|
11
|
g
|
-
|
|
2.1
|
g
|
-
|
|
96.900
|
g
|
|
Soup, escarole, canned, ready-to-serve
|
11
|
g
|
0.7
|
g
|
0.7
|
g
|
0.6
|
g
|
96.890
|
g
|
|
Sports drink, fruit-flavored, low calorie, ready-to-drink
|
11
|
g
|
-
|
|
3
|
g
|
-
|
|
96.800
|
g
|
|
Cucumber, peeled, raw
|
12
|
g
|
0.2
|
g
|
2.2
|
g
|
0.6
|
g
|
96.730
|
g
|
|
Butterbur, cooked, boiled, drained, with salt
|
8
|
g
|
0.0
|
g
|
2.2
|
g
|
0.2
|
g
|
96.700
|
g
|
|
Butterbur, cooked, boiled, drained, without salt
|
8
|
g
|
0.0
|
g
|
2.2
|
g
|
0.2
|
g
|
96.700
|
g
|
|
Fluid replacement, electrolyte solution (include PEDIALYTE)
|
10
|
g
|
-
|
|
2.5
|
g
|
-
|
|
96.440
|
g
|
|
Cabbage, napa, cooked
|
12
|
g
|
0.2
|
g
|
2.2
|
g
|
1.1
|
g
|
96.330
|
g
|
|
Soup, beef broth, bouillon, consomme, prepared with equal volume water
|
12
|
g
|
-
|
|
0.7
|
g
|
2.2
|
g
|
96.240
|
g
|
|
Squash, Indian, cooked, boiled (Navajo)
|
16
|
g
|
0.2
|
g
|
3.2
|
g
|
0.3
|
g
|
96.210
|
g
|
|
Beans, mung, mature seeds, sprouted, canned, drained solids
|
12
|
g
|
0.1
|
g
|
2.1
|
g
|
1.4
|
g
|
96.100
|
g
|
|
Waxgourd, (chinese preserving melon), raw
|
13
|
g
|
0.2
|
g
|
3
|
g
|
0.4
|
g
|
96.100
|
g
|
|
Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt
|
11
|
g
|
0.2
|
g
|
2.5
|
g
|
0.4
|
g
|
96.060
|
g
|
|
Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt
|
14
|
g
|
0.2
|
g
|
3.0
|
g
|
0.4
|
g
|
96.060
|
g
|
|
Squash, summer, crookneck and straightneck, canned, drained, solid, without salt
|
13
|
g
|
0.1
|
g
|
3.0
|
g
|
0.6
|
g
|
96.040
|
g
|
|
Soup, chicken broth, low sodium, canned
|
16
|
g
|
0.6
|
g
|
1.2
|
g
|
2
|
g
|
96.000
|
g
|
|
Fish broth
|
16
|
g
|
0.6
|
g
|
0.4
|
g
|
2
|
g
|
96.000
|
g
|