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Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 195 g 7.6 g - 29.6 g 1.400 mcg
Beef, top sirloin, separable lean only, trimmed to 0" fat, select, cooked, broiled 177 g 5.0 g - 30.8 g 1.400 mcg
Snacks, banana chips 519 g 33.6 g 58.4 g 2.3 g 1.300 mcg
Horseradish, prepared 48 g 0.7 g 11.3 g 1.2 g 1.300 mcg
Radishes, raw 16 g 0.1 g 3.4 g 0.7 g 1.300 mcg
Thuringer, cervelat, summer sausage, beef, pork 362 g 30.4 g 3.3 g 17.5 g 1.300 mcg
Salami, dry or hard, pork, beef 385 g 30.1 g 3.8 g 23.2 g 1.300 mcg
Salami, cooked, turkey 172 g 9.2 g 1.6 g 19.3 g 1.300 mcg
Salami, cooked, beef 261 g 22.2 g 1.9 g 12.6 g 1.300 mcg
Beerwurst, beer salami, pork and beef 277 g 22.5 g 3.8 g 14 g 1.300 mcg
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 166 g 8.2 g - 21.5 g 1.300 mcg
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, choice, raw 173 g 8.9 g - 21.7 g 1.300 mcg
Beef, brisket, whole, separable lean only, all grades, raw 155 g 7.4 g - 20.7 g 1.300 mcg
Beef, loin, bottom sirloin butt, tri-tip, separable lean only, trimmed to 1/4" fat, all grades, raw 154 g 7.8 g - 21.2 g 1.300 mcg
Beef, flank, separable lean and fat, trimmed to 0" fat, choice, raw 165 g 8.3 g - 21.2 g 1.300 mcg
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, prime, raw 206 g 13.5 g - 19.8 g 1.300 mcg
Beef, round, tip round, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted 185 g 6.9 g - 28.7 g 1.300 mcg
Beef, round, tip round, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 188 g 7.3 g - 28.7 g 1.300 mcg
Beef, round, tip round, separable lean only, trimmed to 1/4" fat, select, cooked, roasted 180 g 6.4 g - 28.7 g 1.300 mcg
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, select, raw 159 g 7.6 g - 21.3 g 1.300 mcg
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