Wine is kept in tinted bottles because it will spoil if it's exposed to light

Vitamin E (alpha-tocopherol)

Entries containing "Vitamin E (alpha-tocopherol)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin E (alpha-tocopherol)
Game meat, bear, cooked, simmered 259 g 13.4 g - 32.4 g 0.490 mg
Veal, leg (top round), separable lean and fat, cooked, roasted 160 g 4.7 g - 27.7 g 0.490 mg
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 278 g 18 g - 27.2 g 0.490 mg
Soup, cream of asparagus, canned, condensed 69 g 3.3 g 8.5 g 1.8 g 0.490 mg
Veal, leg (top round), separable lean and fat, cooked, braised 211 g 6.3 g - 36.2 g 0.490 mg
Lentils, raw 353 g 1.1 g 60.1 g 25.8 g 0.490 mg
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 291 g 20.0 g - 25.9 g 0.490 mg
Corn, yellow 365 g 4.7 g 74.3 g 9.4 g 0.490 mg
Kohlrabi, raw 27 g 0.1 g 6.2 g 1.7 g 0.480 mg
Soup, tomato vegetable, dry, mix 325 g 5.1 g 59.9 g 11.7 g 0.480 mg
Soup, vegetable beef, canned, condensed 63 g 1.5 g 8.1 g 4.5 g 0.480 mg
Blueberries, frozen, unsweetened 51 g 0.6 g 12.2 g 0.4 g 0.480 mg
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned 277 g 18.2 g - 26.3 g 0.480 mg
Broccoli, chinese, cooked 22 g 0.7 g 3.8 g 1.1 g 0.480 mg
Bread, oatmeal 269 g 4.4 g 48.5 g 8.4 g 0.480 mg
Milk, dry, whole 496 g 26.7 g 38.4 g 26.3 g 0.480 mg
Bread, oat bran, toasted 259 g 4.8 g 43.7 g 11.4 g 0.480 mg
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned 272 g 17.4 g - 27 g 0.480 mg
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 247 g 11.9 g - 32.8 g 0.480 mg
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 278 g 18.5 g - 26.2 g 0.480 mg
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