Choking on food is the 7th leading cause of death in the US

Vitamin E (alpha-tocopherol)

Entries containing "Vitamin E (alpha-tocopherol)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin E (alpha-tocopherol)
Chili with beans, canned 112 g 5.5 g 11.9 g 5.7 g 0.520 mg
Margarine spread, fat-free, tub 44 g 3.0 g 4.3 g 0.1 g 0.520 mg
Pork and turkey sausage, pre-cooked 342 g 30.6 g 3.6 g 12.1 g 0.520 mg
Candies, milk chocolate 535 g 29.7 g 59.4 g 7.7 g 0.510 mg
Cereals, ready-to-eat, ALPEN 352 g 3.3 g 75.7 g 11.2 g 0.510 mg
Babyfood, dinner, chicken soup, strained 50 g 1.7 g 7.2 g 1.6 g 0.510 mg
Babyfood, dinner, vegetables and bacon, strained 69 g 3.0 g 8.8 g 1.9 g 0.510 mg
Babyfood, corn and sweet potatoes, strained 68 g 0.3 g 15.2 g 1.3 g 0.510 mg
Ice creams, vanilla, rich 249 g 16.2 g 22.3 g 3.5 g 0.510 mg
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 297 g 19.2 g - 28.9 g 0.510 mg
Desserts, mousse, chocolate, prepared-from-recipe 225 g 16 g 16.1 g 4.1 g 0.510 mg
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added 116 g 4.8 g 16.1 g 2.2 g 0.510 mg
Bread, wheat germ 261 g 2.9 g 48.3 g 9.6 g 0.510 mg
Brussels sprouts, frozen, cooked, boiled, drained, with salt 42 g 0.4 g 8.3 g 3.6 g 0.510 mg
Vermicelli, made from soy 331 g 0.1 g 82.3 g 0.1 g 0.510 mg
Fish, flatfish (flounder and sole species), raw 91 g 1.2 g - 18.8 g 0.510 mg
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 289 g 18.4 g - 28.8 g 0.510 mg
Brussels sprouts, frozen, cooked, boiled, drained, without salt 42 g 0.4 g 8.3 g 3.6 g 0.510 mg
Beef, variety meats and by-products, liver, cooked, braised 191 g 5.3 g 5.1 g 29.1 g 0.510 mg
Fast foods, sundae, strawberry 175 g 5.1 g 29.2 g 4.1 g 0.510 mg
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