Rice is the staple food of more than one-half of the world's population

Vitamin E (alpha-tocopherol)

Entries containing "Vitamin E (alpha-tocopherol)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin E (alpha-tocopherol)
Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA select, cooked, braised 191 g 6.8 g - 30.4 g 0.190 mg
Salsify, cooked, boiled, drained, with salt 68 g 0.2 g 15.4 g 2.7 g 0.190 mg
Grapes, american type (slip skin), raw 67 g 0.4 g 17.2 g 0.6 g 0.190 mg
Grapes, red or green (European type, such as Thompson seedless), raw 69 g 0.2 g 18.1 g 0.7 g 0.190 mg
McDONALD'S, Sausage Burrito 262 g 15.2 g 21.4 g 11.5 g 0.190 mg
Pork, cured, ham, extra lean and regular, canned, unheated 144 g 7.5 g - 18.0 g 0.190 mg
Babyfood, meat, lamb, strained 87 g 3.4 g 0.9 g 14.1 g 0.190 mg
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 331 g 24.5 g - 25.9 g 0.190 mg
Artichokes, (globe or french), raw 47 g 0.2 g 10.5 g 3.3 g 0.190 mg
Artichokes, (globe or french), cooked, boiled, drained, without salt 53 g 0.3 g 12.0 g 2.9 g 0.190 mg
Cocoa mix, powder 398 g 4 g 83.7 g 6.7 g 0.190 mg
Salami, cooked, beef 261 g 22.2 g 1.9 g 12.6 g 0.190 mg
Pork sausage, fresh, raw 304 g 26.5 g - 15.1 g 0.190 mg
Pork, fresh, shoulder, whole, separable lean and fat, raw 236 g 18.0 g - 17.2 g 0.190 mg
Peaches, dried, sulfured, uncooked 239 g 0.8 g 61.3 g 3.6 g 0.190 mg
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted 292 g 21.4 g - 23.3 g 0.190 mg
Cheese spread, pasteurized process, american, without di sodium phosphate 290 g 21.2 g 8.7 g 16.4 g 0.190 mg
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted 269 g 18.9 g - 23.1 g 0.190 mg
Cheese, monterey, low fat 313 g 21.6 g 0.7 g 28.2 g 0.190 mg
Beerwurst, beer salami, pork and beef 277 g 22.5 g 3.8 g 14 g 0.190 mg
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