Rice is the staple food of more than one-half of the world's population

Vitamin E (alpha-tocopherol)

Entries containing "Vitamin E (alpha-tocopherol)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin E (alpha-tocopherol)
Salami, cooked, turkey 172 g 9.2 g 1.6 g 19.3 g 0.240 mg
Cereals, whole wheat hot natural cereal, cooked with water, without salt 62 g 0.4 g 13.7 g 2 g 0.240 mg
Cake, sponge, commercially prepared 289 g 2.7 g 61.1 g 5.4 g 0.240 mg
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw 129 g 4.0 g - 21.7 g 0.240 mg
Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium 293 g 25.1 g 3.4 g 12.5 g 0.240 mg
Pork, cured, ham, shank, bone-in, separable lean only, unheated 125 g 3.2 g 0.2 g 23.8 g 0.240 mg
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 365 g 29.8 g - 22.6 g 0.240 mg
Babyfood, plums, bananas and rice, strained 57 g 0.3 g 12.7 g 1.1 g 0.240 mg
Babyfood, vegetables, mix vegetables strained 36 g 0.5 g 8.1 g 1.2 g 0.240 mg
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried 265 g 17.0 g - 26.3 g 0.240 mg
Cheese, edam 357 g 27.8 g 1.4 g 25.0 g 0.240 mg
Cheese, mexican, queso asadero 356 g 28.3 g 2.9 g 22.6 g 0.240 mg
Beef sausage, fresh, cooked 332 g 28.0 g 0.4 g 18.2 g 0.240 mg
Babyfood, dinner, vegetables and dumplings and beef, strained 48 g 0.9 g 7.7 g 2 g 0.240 mg
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted 280 g 21.4 g - 20.4 g 0.240 mg
Game meat, bison, ground, cooked, pan-broiled 238 g 15.1 g - 23.8 g 0.240 mg
Game meat , bison, ground, raw 223 g 15.9 g - 18.7 g 0.240 mg
Chicken, stewing, meat only, raw 148 g 6.3 g - 21.3 g 0.240 mg
Cheese, brie 334 g 27.7 g 0.5 g 20.8 g 0.240 mg
Soup, vegetable beef, canned, prepared with equal volume water 31 g 0.8 g 4.1 g 2.2 g 0.240 mg
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