Choking on food is the 7th leading cause of death in the US

Vitamin E (alpha-tocopherol)

Entries containing "Vitamin E (alpha-tocopherol)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin E (alpha-tocopherol)
Bread crumbs, dry, grated, seasoned 383 g 5.5 g 68.5 g 14.1 g 0.260 mg
Plums, canned, heavy syrup, drained 89 g 0.1 g 23.1 g 0.4 g 0.260 mg
Emu, inside drums, cooked, broiled 156 g 2.0 g - 32.4 g 0.250 mg
Olive loaf, pork 235 g 16.5 g 9.2 g 11.8 g 0.250 mg
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted 230 g 13.5 g - 25.3 g 0.250 mg
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted 145 g 5.5 g 1.5 g 20.9 g 0.250 mg
Babyfood, meat, chicken, strained 130 g 7.9 g 0.1 g 13.7 g 0.250 mg
Lemon peel, raw 47 g 0.3 g 16 g 1.5 g 0.250 mg
Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted 145 g 5.5 g 1.5 g 20.9 g 0.250 mg
Seeds, sesame seed kernels, toasted, with salt added (decorticated) 567 g 48 g 26.0 g 17.0 g 0.250 mg
Cereals ready-to-eat, GENERAL MILLS, Frosted CHEX 367 g 1.7 g 89.3 g 3.7 g 0.250 mg
Shake, fast food, vanilla 148 g 6.5 g 19.6 g 3.4 g 0.250 mg
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 595 g 53.8 g 21.2 g 17 g 0.250 mg
Potato flour 357 g 0.3 g 83.1 g 6.9 g 0.250 mg
Cereals ready-to-eat, corn flakes, plain, single brand 360 g 0.1 g 86.7 g 6.7 g 0.250 mg
Smoked link sausage, pork 314 g 28.2 g 2.1 g 12.0 g 0.250 mg
Salad dressing, blue or roquefort cheese, low calorie 99 g 7.2 g 2.9 g 5.1 g 0.250 mg
Cereals ready-to-eat, GENERAL MILLS, KIX 367 g 3.5 g 82.8 g 7.7 g 0.250 mg
Pork, cured, breakfast strips, cooked 459 g 36.7 g 1.1 g 29.0 g 0.250 mg
Pork, cured, ham, extra lean and regular, canned, roasted 167 g 8.4 g 0.5 g 20.9 g 0.250 mg
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