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Vitamin E (alpha-tocopherol)

Entries containing "Vitamin E (alpha-tocopherol)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin E (alpha-tocopherol)
Veal, shoulder, arm, separable lean and fat, raw 132 g 5.4 g - 19.3 g 0.270 mg
Pork, fresh, loin, whole, separable lean only, cooked, broiled 210 g 9.8 g - 28.6 g 0.270 mg
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled 213 g 10.1 g - 28.5 g 0.270 mg
Veal, shoulder, arm, separable lean only, raw 105 g 2.2 g - 20.0 g 0.270 mg
Chicken, broilers or fryers, light meat, meat and skin, raw 186 g 11.1 g - 20.3 g 0.270 mg
Cheese, pasteurized process, american, with di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 0.270 mg
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 247 g 15.5 g - 25.1 g 0.270 mg
Cheese, fontina 389 g 31.1 g 1.6 g 25.6 g 0.270 mg
Cheese, american cheddar, imitation 239 g 14 g 11.6 g 16.7 g 0.270 mg
Veal, shoulder, blade, separable lean only, raw 113 g 3.3 g - 19.6 g 0.270 mg
Chicken, broilers or fryers, meat and skin, cooked, roasted 239 g 13.6 g - 27.3 g 0.270 mg
Okra, cooked, boiled, drained, with salt 22 g 0.2 g 4.5 g 1.9 g 0.270 mg
Chicken, broilers or fryers, leg, meat only, cooked, stewed 185 g 8.1 g - 26.3 g 0.270 mg
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed 249 g 16.8 g - 22.8 g 0.270 mg
Chicken, broilers or fryers, leg, meat only, cooked, roasted 191 g 8.4 g - 27.0 g 0.270 mg
Turkey, canned, meat only, with broth 163 g 6.9 g - 23.7 g 0.270 mg
Chicken, broilers or fryers, breast, meat only, cooked, stewed 151 g 3.0 g - 29.0 g 0.270 mg
Cheese product, pasteurized process, cheddar or american, reduced fat 240 g 14.1 g 10.6 g 17.6 g 0.270 mg
Chicken, broilers or fryers, breast, meat only, cooked, roasted 165 g 3.6 g - 31.0 g 0.270 mg
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 184 g 7.4 g - 27.4 g 0.270 mg
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