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Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
CAMPBELL Soup Company, PACE, Diced Green Chilies 27 g - 6.7 g - 12.000 mg
Fish, whitefish, eggs (Alaska Native) 104 g 2.9 g 4.9 g 14.7 g 12.000 mg
Fennel, bulb, raw 31 g 0.2 g 7.3 g 1.2 g 12.000 mg
Leeks, (bulb and lower leaf-portion), raw 61 g 0.3 g 14.2 g 1.5 g 12.000 mg
Soybeans, mature seeds, sprouted, cooked, stir-fried 125 g 7.1 g 9.4 g 13.1 g 12.000 mg
Ensure plus, liquid nutrition 141 g 4.5 g 19.9 g 5.2 g 11.900 mg
Butterbur, canned 3 g 0.1 g 0.4 g 0.1 g 11.900 mg
Cereals, MAYPO, cooked with water, with salt 71 g 1.0 g 13.2 g 2.4 g 11.800 mg
Fruit punch-flavor drink, powder, without added sodium, prepared with water 37 g 0.0 g 9.5 g - 11.800 mg
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated 166 g 5.1 g 27.5 g 2.5 g 11.800 mg
STOUFFER'S Stuffed Peppers with Beef in Tomato Sauce, frozen entree 73 g 2.6 g 8.7 g 3.7 g 11.700 mg
ENSURE FIBER WITH FOS, liquid 97 g 2.4 g 16.4 g 3.4 g 11.700 mg
Tomatillos, raw 32 g 1.0 g 5.8 g 1.0 g 11.700 mg
Babyfood, dessert, peach yogurt 76 g 0.2 g 17.6 g 0.9 g 11.700 mg
Babyfood, mixed fruit yogurt, strained 75 g 0.8 g 16.2 g 0.8 g 11.700 mg
Artichokes, (globe or french), raw 47 g 0.2 g 10.5 g 3.3 g 11.700 mg
Cereals ready-to-eat, QUAKER, QUAKER Oat Bran Cereal 372 g 5.1 g 74.9 g 12.4 g 11.600 mg
Turnips, cooked, boiled, drained, without salt 22 g 0.1 g 5.1 g 0.7 g 11.600 mg
Turnips, cooked, boiled, drained, with salt 22 g 0.1 g 5.1 g 0.7 g 11.600 mg
Pork, fresh, variety meats and by-products, spleen, cooked, braised 149 g 3.2 g - 28.2 g 11.600 mg
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