Italians consume a million and a half tons of spaghetti every year

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
Babyfood, juice, orange and banana 50 g 0.1 g 11.9 g 0.7 g 34.000 mg
Babyfood, banana juice with low fat yogurt 89 g 0.8 g 17.5 g 2.5 g 33.900 mg
Snacks, potato chips, barbecue-flavor 491 g 32.4 g 52.8 g 7.7 g 33.900 mg
Babyfood, mixed fruit juice with low fat yogurt 76 g 0.8 g 14.7 g 2.4 g 33.900 mg
Tangerines, (mandarin oranges), canned, juice pack, drained 38 g 0.0 g 9.4 g 0.8 g 33.900 mg
Grapefruit, sections, canned, juice pack, solids and liquids 37 g 0.1 g 9.2 g 0.7 g 33.900 mg
Babyfood, juice, pear 47 g - 11.9 g - 33.800 mg
Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water 41 g 0.1 g 9.7 g 0.6 g 33.700 mg
Grapefruit, raw, white, all areas 33 g 0.1 g 8.4 g 0.7 g 33.300 mg
Grapefruit, raw, white, California 37 g 0.1 g 9.1 g 0.9 g 33.300 mg
Lemonade-flavor drink, powder 389 g - 94.4 g 0.1 g 33.300 mg
Lemonade, powder 389 g - 94.4 g - 33.300 mg
Cowpeas, young pods with seeds, raw 44 g 0.3 g 9.5 g 3.3 g 33.000 mg
Jute, potherb, cooked, boiled, drained, without salt 37 g 0.2 g 7.3 g 3.7 g 33.000 mg
Jute, potherb, cooked, boiled, drained, with salt 37 g 0.2 g 7.3 g 3.7 g 33.000 mg
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt 19 g 0.2 g 4.3 g 0.8 g 33.000 mg
Broadbeans, immature seeds, raw 72 g 0.6 g 11.7 g 5.6 g 33.000 mg
Rhubarb, wild, leaves (Alaska Native) 61 g 0.5 g 9.9 g 4.2 g 33.000 mg
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt 19 g 0.2 g 4.3 g 0.8 g 33.000 mg
Orange juice, chilled, includes from concentrate 44 g 0.1 g 10.2 g 0.8 g 32.900 mg
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